Knife Pleat
ANNIVERSARY DINNER OCTOBER 2ND & 3RD
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DINNER
LUNCH
Afternoon Tea Menu
CAVIAR SERVICE
Beverages
menu 245
MAINE LOBSTER CEASAR
romaine, brioche, tomato confit, avocado
TRUFFLE EGGsourcing signal
anson mills polenta, wild forest mushrooms
BOUILLABAISSEsourcing signal
wild caught fish, fennel, celery, rouille
LIBERTY FARMS DUCK
tarbais beans, haricot vert, duck jus
CARAMEL
v.s.o.p.cognac mousse, almond, opaline
PINEAPPLE
PEAR BONBON
MINT
WINE PAIRING
Charles Heidsieck Brut "Réserve" NV
[Chardonnay, Pinot Noir, Meunier]
GIVRY PREMIER CRU
Domaine du Cellier aux Moines 2023 "Clos du Cellier aux Moines" [Pinot Noir]
BANDOL ROSÉ
Domaine Dupuy de Lôme 2025
[Mourvèdre, Grenache, Cinsault]
CORNAS
Vincent Paris 2021 "Granit 30"
[Syrah]
SAUTERNES
Château Suduiraut 2013 "Premier Cru Classé"
[Semillon, Sauvignon Blanc]
GRAND WINE PAIRING
CHAMPAGNE “SPECIAL CLUB”
Salmon Brut Nature 2017
[Meunier]
BADEN
Wasenhaus 2023 "Kalk"
[Pinot Noir]
HERMITAGE BLANC
M.Chapoutier 2017 "Chante-Aloutte"
[Marsanne]
CHÂTEAUNEUF-DU-PAPE
Domaine de Beaurenard 2015 "Gran Partita" [Grenache, Mourvèdre, Syrah, Counoise]
NIAGARA PENINSULA
Inniskillin 2024 “Icewine"
[Vidal]
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Menu as captured Sep 1, 2026 · source ↗
We hold 3 venues in Costa Mesa, CA and could score only one of them, so there is nothing here to rank it against.
v1.7.4 32.4/100 = sourcing 10.7/50 (named-farm 1 distinct [anson-mills (producer/exemplary) x1.00], named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 0 distinct) + farm partners 12.9/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.
farm
Anson Mills
Named farm“fig chutney, aged cheddar VERRINE champagne, grape, cashew MAINE LOBSTER CEASAR romaine, brioche, tomato confit, avocado TRUFFLE EGG anson mills polenta, wild forest mushrooms BOUILLABAISSE wild caught fish, fennel, celery, rouille LIBERTY FARMS DUCK tarbais beans,”
on the menu · source ↗
sourcing
wild caught
Attribute“cashew MAINE LOBSTER CEASAR romaine, brioche, tomato confit, avocado TRUFFLE EGG anson mills polenta, wild forest mushrooms BOUILLABAISSE wild caught fish, fennel, celery, rouille LIBERTY FARMS DUCK tarbais beans, haricot vert, duck jus CARAMEL v.s.o.p.cognac mousse, almond,”
on the menu · source ↗
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
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