Kisaku Sushi
sushi
Dinner Menu
Edamame
5.00
Horenso
5.00
Steamed spinach salad in a black sesame sauce. Topped with bonito flakes.
Sunomono
8.00
Chicken Teriyaki
11.50
4 oz teriyaki chicken thighs.
Agedashi Tofu
7.00
Deep fried tofu in dashi broth.
Assorted Tempura
11.50
Prawn & vegetable tempura.
13.50
Flame broiled black cod Marinated in sake lees.
Nuta*
8.50
Assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette.
Fresh Oysters on Half Shells*
10.50
Fresh local oysters with ponzu sauce.
Spicy Oysters
13.50
Deep fried oysters served on crispy wonton shells, topped with a spicy vegetable sauce
Crispy Calamari with Avocado Dip
11.50
Deep fried calamari, served with creamy avocado dip.
Tofu Dengaku
6.75
Fried tofu topped with a sweet red miso sauce
Green Salad
5.50
Choice of miso or creamy dressing.
Assorted Mushroom Salad
7.00
Sautéed assorted mushrooms tossed with field greens and miso dressing.
(for 2 to share)
$120.00
Albacore*
6.00
Cooked Shrimp
5.00
Crab
6.00
Egg Omelette
4.00
Flounder*
6.00
Flying Fish Roe*
5.50
Fresh Water Eel
6.00
Mackerel* (Japanese)
8.00
Mackerel* (Norwegian)
6.00
Octopus
6.00
Red Snapper*
6.00
Salmon*
6.00
Wild Sockeye Salmon*
7.50
Salmon Roe*
6.50
Salt Water Eel
8.00
Scallop*
6.00
Squid*
6.00
Surf Clam
5.00
Sweet Shrimp*
9.00
Tuna*
6.00
Yellowtail*
6.00
M/P
Fatty Tuna*
10.00
Very Fatty Tuna*
12.00
Oyster*
7.00
Gizzard Shad* (Kohada)
6.50
Spanish Mackerel*
6.50
Yellow Clam*
6.50
Yellow Jack*
7.50
(Changes every week)
7.50
Alaska Roll
7.00
Grilled salmon skin & radish sprouts, bonito flakes and pickled gobo.
Ballard Roll*
8.00
Mackerel, Pickled radish, cucumber, shiso.
California Roll
8.00
Crab, cucumber, avocado, flying fish roe.
Caterpillar Roll
11.50
Eel, cucumber, avocado, flying fish roe.
Cucumber Roll
4.00
Devil’s Vegetable Roll
9.95
Deep-fried marinated eggplant, red bell pepper, cucumber, shiso.
Futomaki
9.75
Eel, shrimp, cucumber, kampyo, shiitake mushrooms, egg, pickled radish, sweet cod flakes.
Vegetarian Futomaki
6.50
Egg, shiitake mushrooms, kampyo, cucumber, pickled radish.
Garden Roll
6.50
Asparagus, spring mix, red bell pepper, avocado, mayonnaise.
Green Lake Roll*
9.75
Salmon, asparagus, flying fish egg, avocado, marinated seaweed.
Kisaku Roll*
9.75
Scallop, crab, mayonnaise, asparagus, flying fish roe. Wrapped in soy paper.
Spicy Tuna Roll*
8.00
Tuna, chili sauce, cucumber, green onions.
Spider Roll
9.75
Soft shell crab, cucumber, avocado mayonnaise, flying fish roe.
Wallingford Roll*
8.50
Yellowtail, green onions, cucumber, radish sprouts, flying fish roe.
Tuna Roll*
7.00
Baked Crab Hand Roll
5.00
Red crab, surimi crab, ponzu mayo with soy paper
Hand Roll
5.00
Your choice of ingredients.
Sushi Combination L*
28.00
10 pieces of nigiri sushi & a california roll:
Sushi Combination M*
24.00
8 pieces of nigiri Sushi & tuna roll:
Sashimi Combination L*
29.00
An assortment of 7 kinds of sashimi:
Sashimi Combination M*
25.00
An assortment of 5 kinds of sashimi:
Tempura Dinner
23.00
4 piece prawn, 1 piece white fish & 4 piece vegetables tempura. Served with a bowl of rice and a kobachi salad.
Chicken Teriyaki Dinner
22.00
8 oz chicken breast with teriyaki sauce. Served with a bowl of rice, and a kobachi salad.
Norwegian Mackerel
20.00
Tendon
22.00
3 pieces of prawn and 3 pieces vegetable tempura on a bed of steamed rice with tendon sauce.
Unaju
23.00
Barbecued eel on a bed of rice
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | 5pm – 8pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press