Terroir
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King

mediterranean-cuisine

Sourcing evidence found
Notable evidenceTied #92 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 31 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press9.1/18

v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • Piedmontese

    Attribute
    “beans and black pepper 32 Boston mackerel grilled with heirloom tomatoes and fresh horseradish cream 29 Marinated chèvre with peppers Piedmontese, tapenade and a Madame Moriaz crostino 30 Partridge chargrilled over thyme branches with first-of-the-season black mission”

    on the menu · source ↗

  • osetra

    Attribute
    “and au nature Scallops crudo with Florence fennel and bottarga di muggine Marinated lobster with tarragon and aïoli Blinis with golden osetra caviar, radish and crème fraîche Tuna sott’olio with puntarelle and blood orange Selection of Three”

    on the menu · source ↗