Kin Len - Thai Street Eats
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KIN LEN
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Video 1
กินเล่น
Kin Len
Thai street eats on 30th Street. Plastic-stool energy, chili-lime everything, cold Singha and a kitchen that keeps going until 1am.
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Basil Beef · Khao Soi · Hat Yai Chicken · Ka Na Crispy Pork ·Kitchen open til 1am Thu–Sat· Som Tum · Tom Yum Beer · Silk Worms · Nigori Sake ·Basil Beef · Khao Soi · Hat Yai Chicken · Ka Na Crispy Pork ·Kitchen open til 1am Thu–Sat· Som Tum · Tom Yum Beer · Silk Worms · Nigori Sake ·
กินเล่น
Kin
Len
Thai Street Eats
Plastic-stool energy on 30th Street. Chili-lime everything, cold Singha, and a kitchen that keeps going until 1am.
Order PickupSee the Menu
01 — Order this
The four you don't leave without
กินอะไรดี
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Add to order
02 — The whole thing
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EAT
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DRINK
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03 — After hours
Kitchen
til 1am
Thursday through Saturday the woks stay hot and the fridge stays cold. Thai wheat ales, chilled nigori, soju by the bottle — the second dinner nobody planned.
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04 — Our story
Eat, and play a little
The line between street food and a sit-down meal is often quite fine in Thailand. You'll find plenty of basic stalls where you can grab a snack to go; others set up simple plastic tables and chairs for diners.
Thai food culture is lively, communal, and rewards anyone willing to take a risk on a new dish. That is the whole idea behind kin len — literally _to eat for fun_. Order too much. Share all of it. Try the silk worms.
Owner Kan Sritong grew up in Chiang Mai and built the room to feel like the night markets he came from — vintage Thai advertisements, retro snacks and toys on the shelves, a patio for the long nights.
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Said about us
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06
Visit
Hours
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Find us
3934 30th St.
San Diego, CA 92104
Call (619) 663-9399Instagram — @kinlen.sdFacebook — KinLenSD
Order Pickup
Get directions — 30th St. at University, North Park ↗)
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KIN LEN © 2026 — THAI STREET EATS, SAN DIEGO
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Menu as captured Aug 29, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater San Diego coverage of Kin Len - Thai Street Eats ↗
Eater San Diego
Press