Kin
ramen
Our Bar Menus
Originals
$ 12
*Indicates cocktails featuring foraged & fleeting ingredients.
Tomato-tini
$ 12
Gin. Tomato Water. White Balsamic Vinegar. Basil Simple. Basil Oil.*
It's Giving Chili
$ 16
Ancho Verde. Chili Crisp Agave. Lime. Grand Marnier. Salt & Chili Crisp Rim.
Rind & Grind
$ 16
Bourbon. Tuaca. Watermelon Gochujang Simple. Lime.
Tell Your Mom I Said Hi
$ 15
Rye. Rum. Thyme Simple. Cynar. Ango Bitters. Benedictine.
Smoking Daisies
$ 17
Tequila. Amaro Nonino. Black Lime. Tobacco Bitters. Agave.
Yerba Mar-Tea-Ni
$ 14
Gin. Yerba Mate. Peppermint Tea. Green Tea. Jasmine Tea. Agave. Citric Acid.
Oaxaca's Most Wanted
$ 17
Mezcal. Luxardo del Santo. Lillet Blanc. Absinthe.
Shiso Fine
$ 13
Vodka. Lemon. Cucumber Shiso Simple. Chareau.
Peach Please
$ 14
Tequila or Mezcal. Lemon. Sumac Syrup. Peach Bitters. Salt Rim.*
Moron
$ 13
Gin. Aquavit. Carrot. Ginger. Lime.
Carafe $12
$ 12
NA Cocktails (Non-Alcoholic)
The Dom
$ 12
Dromme N/A Elixir. Apple. Ginger. Lime.
House N/A Amaro.
$ 10
Thai Tea
$ 10
Spiced Black Tea. Oat Milk.
Livener Spicy Margarita
$ 13
Livener NA Spirit. Lime. Ginger. Agave.
Menu 84, Course 3
$ 12
Orange Oleo. Cinnamon Syrup. Ginger. Salt. Soda.
Syd Blossom
$ 13
Earl Grey Tea. White Chocolate. Whey. Maple Syrup. Lemon. Clarified.
Rotating NA Beers
$ 6
Best Day Brewing - 12oz Galaxy Ripple Imperial IPA OR Kolsch. 16oz Guinness '0'
Coffee
$ 8
Dawson Taylor Venture Series
Regular/Decaf French Press
$ 8
GF = Gluten Free. DF = Dairy Free. V = Vegan. Some (not all) dishes can be modified. Feel free to ask!
Cold Plates
$ 6
Tsukemono
$ 6
Rotating Seasonal Pickle Plate. Fermented. Dilly. Sweet. Kimchi. (GF, V)
Deviled Eggs
$ 8
Three Halves. McIntyre Pastures Eggs. Tamari. Miso. Sesame. (GF, DF)
Watermelon Saladsourcing signal
$ 9
Guajillo. Heirloom Tomato. Tomatillo. Late Summer Greens. Pepita. (Vegan,GF)
Haus Caesar
$ 8
Romaine. Kale. Nori. Bubu Arare. Bonito. Grana Padano.
Chip & Dip
$ 6
House Fried Sour Cream & Onion Dusted Potato Chips. Eggplant Dip. Tahini. (V, GF)
Smoked Potato Salad
$ 8
Basil Mayo. Sweet Italian peppers. Tempura Crisps. (GF,DF)
Two skewers per order.
$ 8
Eringi
$ 8
Trumpet Mushroom. Black Garlic. Miso. Scallion. (GF, V)
Negima
$ 9
Chicken Thigh. Green Onion. Chive. (GF, DF)
Tsukune
$ 9
Chicken Meatball. Egg Yolk Jam. Furikake.
Kushiyaki
$ 10
SRF Beef Flat Iron. Scallion. Miso. (GF, DF)
Yakisoba
$ 17
Yakisoba
$ 17
Hillside Grain Noodles. Charred Kale. Mustard Greens. Blue Oyster Mushrooms. Charred Carrot. Napa Kimchi. Sesame Seed. Soba Sauce.; Add Ons $ 3
Gluten Free Noodles
$ 1
Split Bowls
$ 1
Hot Plates
$ 14
Mabel's Mah Fry
$ 14
Chicken (GF) // Maitake & Oyster Mushrooms (GF, V) // Mix (GF). Served with Shiso, Lemon & Chili Crisp Dip.
Charred Shishito
$ 12
Black Tahini. Pickles Ramps. Green Grapes. Cashew. (V,GF)
Pork Katsu
$ 17
Santa Rosa Plum. Umeboshi Katsu Sauce. Red Cabbage. Mustard. (DF)
Celery Root Shawarma.
$ 17
Garlic Mayo. Pickle Spread. Mushroom XO. Carrot Hummus. Red Cabbage. Sumac Onions. House Made Pita. Salt & Vinegar Fries. Smoked Ketchup Fry Sauce. (V)
HAUS Burgersourcing signal
$ 17
Angus Beef & Pork Patty. American Cheese. Lettuce. Onion. Garlic Mayo. Pickle Spread. House Made Bun. Salt & Vinegar Fries. Smoked Ketchup Fry Sauce.
Watermelon Burgersourcing signal
$ 19
Angus Beef & Pork Patty. Marinated Watermelon. Santa Rosa Plum Chamoy. Pickled & Smoke Watermelon Rind. Chèvre. House Made Bun. Salt & Vinegar Fries. Smoked Ketchup Fry Sauce.
$ 8 for one of each
$ 9
Choco Taco
$ 9
Miso Caramel Ice Cream. Dark Chocolate. Caramelized White Chocolate. Sesame Seed.
Peach Sundae
$ 9
Peach. Jalapeno. Nasturtium. Sunflower Seed
Hojicha Cake
$ 9
White Chocolate. Melon. Sesame Seed.
Woodland Empire
$ 6
Robot Samurai IPA
$ 8
Kirin Ichiban
$ 6
Champagne, FR NV
$ 100
Burgundy, FR NV
$ 50
Burgundy, FR NV
$ 50
White
$ 65
Johan Vineyards Pet-Nat Melon de Bourgogne
Willamette Valley, OR 2022
$ 65
Richmond CA 2022
$ 52
Monterey CA 2023
$ 45
France 2023
$ 40
Loire, FR 2024
$ 45
Rhone, FR 2024
$ 45
Mosel, DE 2021
$ 50
Veneto, IT 2022
$ 48
Abruzzo, IT 2022
$ 50
Liguria, IT 2020
$ 52
Kamptal, AU Multi-Vintage
$ 54
Red
$ 60
Pearce Predhomme Pinot Noir
Willamette Valley, OR 2023
$ 60
Johan Vineyards Blaufrankisch
$ 70
Willamette Valley, OR 2021
Applegate, OR 2023
$ 70
Walla Walla, WA 2022
$ 75
Santa Ynez, CA 2021
$ 60
Burgundy, FR 2022
$ 70
Loire Valley, FR 2021
$ 75
Rhone, FR 2021
$ 75
Bordeaux, FR 2022
$ 60
Montalcino, IT 2023
$ 80
Sicily, IT 2022
$ 70
Catalonia, ES 2023
$ 60
Familia Bonfanti Malbec Rsv
$ 55
Uco Valley, Argentina 2023
Quilceda Creek Cabernet Sauvignon
$ 300
Columbia Valley, Washington 2011
Hundred Acre Ark Vineyard Cabernet Sauvignon
$ 1000
St. Helena, California 2016
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 53 venues in Boise, ID and could score 15 of them. Positions are counted against those 15.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“Watermelon Salad Guajillo. Heirloom Tomato. Tomatillo. Late Summer Greens. Pepita. (Vegan,GF)”
on the menu · source ↗
protein
Angus
Attribute“HAUS Burger Angus Beef & Pork Patty. American Cheese. Lettuce. Onion. Garlic Mayo. Pickle Spread. House Made Bun. Salt & Vinegar Fries. Smoked Ketchup”
on the menu · source ↗
See the week▾
| Sunday | brunch 10am – 2pm · dinner 5:30pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5:30pm – 9pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | brunch 10am – 2pm · dinner 5:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 31, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- eater30 restaurant guide entry: Kin ↗
eater30
Press