Kellari Taverna
greek
Lunch
Prix Fixe
42.95
Now Serving
Bottomless cocktails
26
Pre-Theatre
Prix Fixe
69
Three courses
69
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 2.6/100 = sourcing 2.6/50 (named-farm 0 distinct, named-region 3 distinct of 6, attribute 2 distinct of 13 [class=feed-or-husbandry x0.50, class=greenwash-tell x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Alaskan halibut
Named region“Plates Seafood Yiouvetsi shrimp, calamari, clams in an aromatic orzo tomato feta sauce 54.95 Lemon-Dill Halibut-Ω3 seared wild Alaskan halibut, artichoke, mushroom fricassee 58.95 Lobster Pasta whole Maine lobster, linguine, tomato bisque,”
on the menu · source ↗
Maine lobster
Named region“tomato feta sauce 54.95 Lemon-Dill Halibut-Ω3 seared wild Alaskan halibut, artichoke, mushroom fricassee 58.95 Lobster Pasta whole Maine lobster, linguine, tomato bisque, tarragon 62.95 Bakalao Me Kavouri-Ω3 crab encrusted wild Icelandic cod, lemon dill aioli, over a”
on the menu · source ↗
Gulf shrimp
Named region“baby calamari with olive oil, thyme 26.95 Sesame Spanakopita Spinach, scallions & feta mint aioli 20.95 Garides Psites Grilled Gulf shrimp served with lemon-olive oil & herbs 26.95 Plevrakia Lamb riblets, lemon & olive oil 27.95 Kavouri Kefte Jumbo lump crab”
on the menu · source ↗
Alaskan halibut
Named region“crusted salmon, spinach & kale, fingerling potatoes, shallot confit, tahini sauce 38.95 Lemon-Dill Halibut Seared wild Alaskan halibut, artichoke, mushroom fricassee 56.95 Bakalao Me Kavouri Crab encrusted wild Icelandic cod, lemon dill aioli, potato”
on the menu · source ↗
Alaskan halibut
Named region“Plates Seafood Yiouvetsi shrimp, calamari, clams in an aromatic orzo tomato feta sauce 54.95 Lemon-Dill Halibut-Ω3 seared wild Alaskan halibut, artichoke, mushroom fricassee 58.95 Lobster Pasta whole Maine lobster, linguine, tomato bisque,”
on the menu · source ↗
Maine lobster
Named region“tomato feta sauce 54.95 Lemon-Dill Halibut-Ω3 seared wild Alaskan halibut, artichoke, mushroom fricassee 58.95 Lobster Pasta whole Maine lobster, linguine, tomato bisque, tarragon 62.95 Bakalao Me Kavouri-Ω3 crab encrusted wild Icelandic cod, lemon dill aioli, over a”
on the menu · source ↗
sourcing
sushi grade
Attribute“and local vendors in the New York market. Chilled Apps East & West Coast Oysters (1/2 dz) 27.95 – (1 dz) 47.95 Tuna Tartare-Ω3 sushi grade tuna, avocado, sweet soy sauce 28.95 Solomos Crudo-Ω3 salmon, cucumber, fennel, avocado, citrus truffle 27.95 Seafood”
on the menu · source ↗
free-range
Attribute“crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce 49.95 Butchered Meats Kotopoulo roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers 44.95 Brizola "NY Strip Steak" 14oz grass fed and naturally raised”
on the menu · source ↗
grass fed
Attribute“Meats Kotopoulo roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers 44.95 Brizola "NY Strip Steak" 14oz grass fed and naturally raised (with choice of side) 68.95 Filet Mignon king mushroom, taro potato puree, rosemary”
on the menu · source ↗
pasture raised
Attribute“naturally raised (with choice of side) 68.95 Filet Mignon king mushroom, taro potato puree, rosemary glaze 68.95 Paidakia grilled pasture raised lamb chops, lemon potatoes & grilled asparagus 69.95 Vegan Specialties Artichoke a la Polita mushroom, carrot, potato,”
on the menu · source ↗
grass-fed
Attribute“seafood special Solomos za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce Paidakia grass-fed lamb chops, grilled & served with lemon potatoes and grilled asparagus "Kotopoulo" Roasted Chicken roasted free-range chicken,”
on the menu · source ↗
Sushi grade
Attribute“Quality Meats Sides Prix Fixe Seasonal Lunch Chilled Apps Almond Beets Almond garlic mousse, beets, watercress 22.95 Tuna Tartare Sushi grade tuna, avocado base, sweet soy sauce 26.95 Oysters Selection of East & West Coast 27.95 / 47.95 Solomos Crudo Salmon,”
on the menu · source ↗
grass fed
Attribute“feta sauce 49.95 Quality Meats Filet Mignon King mushroom, taro potato puree, rosemary glaze 68.95 Brizola "NY Strip Steak" 14oz grass fed & naturally raised (with choice of side) 68.95 Paidakia Grilled pasture raised lamb chops, asparagus & lemon”
on the menu · source ↗
pasture raised
Attribute“puree, rosemary glaze 68.95 Brizola "NY Strip Steak" 14oz grass fed & naturally raised (with choice of side) 68.95 Paidakia Grilled pasture raised lamb chops, asparagus & lemon potatoes 64.95 Kotopoulo Chicken kebabs, onions, peppers, fries, tzatziki, zesti”
on the menu · source ↗
sushi grade
Attribute“and local vendors in the New York market. Chilled Apps East & West Coast Oysters (1/2 dz) 27.95 – (1 dz) 47.95 Tuna Tartare-Ω3 sushi grade tuna, avocado, sweet soy sauce 28.95 Solomos Crudo-Ω3 salmon, cucumber, fennel, avocado, citrus truffle 27.95 Seafood”
on the menu · source ↗
free-range
Attribute“crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce 49.95 Butchered Meats Kotopoulo roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers 44.95 Brizola "NY Strip Steak" 14oz grass fed and naturally raised”
on the menu · source ↗
grass fed
Attribute“Meats Kotopoulo roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers 44.95 Brizola "NY Strip Steak" 14oz grass fed and naturally raised (with choice of side) 68.95 Filet Mignon king mushroom, taro potato puree, rosemary”
on the menu · source ↗
pasture raised
Attribute“naturally raised (with choice of side) 68.95 Filet Mignon king mushroom, taro potato puree, rosemary glaze 68.95 Paidakia grilled pasture raised lamb chops, lemon potatoes & grilled asparagus 69.95 Vegan Specialties Artichoke a la Polita mushroom, carrot, potato,”
on the menu · source ↗
grass-fed
Attribute“seafood special Solomos za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce Paidakia grass-fed lamb chops, grilled & served with lemon potatoes and grilled asparagus "Kotopoulo" Roasted Chicken roasted free-range chicken,”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 11pm |
| Tuesday | 11:30am – 11pm |
| Wednesday | 11:30am – 11pm |
| Thursday | 11:30am – 11pm |
| Friday | 11:30am – 11pm |
| Saturday | 11:30am – 11pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026