Katsuya Ton Ton
japanese
A La Carte.........32
A La Carte.........21
21
2. Regular Pork Katsu LoinSet 4.5 oz
A La Carte........19
23
3. Pork Tenderloin Katsu Set 4.5 oz
A La Carte.........19
25
5. JumboShrimpKatsu Set 3ps
A La Carte........25
A La Carte..........21sourcing signal
23
8. OrganicChicken KatsuTouban-ni Set
A La Carte........21
19
9Mix Vegetables Katsu Set
A La Carte........17
15
10. Ton Ton Kids Plate
SEASONAL & APPETIZER
Yuzu Miso Toro Salmon
$9.75
Yuzu Miso Toro Salmon Served with Homemade Tartar Sauce Kuro Edamame
Premium Black Edamame
6.00
Kumidashi Cold Tofu $6.75 Pumpkin katsu
japanese sweet pumpkin
16.00
Jumbo Scallop
TAKE OUT MENU
A La Carte........19
23
Pork Tenderloin Katsu 4.5 oz
A La Carte........21sourcing signal
21
Organic Chicken Katsu 5 oz
A La Carte..........19
25
Jumbo Shrimp Katsu 3pc
A La Cart.........23
27
Seafoof Mix Katsu 5 kinds
A La Carte......25
23
Pork Loin Katsu Touban-ni 4.5 oz
A La Carte........21sourcing signal
23
Organic Chicken Katsu Touban-ni 5 oz
A La Carte.....21
19
Mix Vegetable Katsu 5 kinds
A La Carte.......17
9.50
Ton Ton Pork Loin Katsu Sandwich 4ps cut; Add a description about this item 55
Meat 3 Kinds,Seafood 3 Kinds,Vegetable 3 Kinds
72
Ton Ton Party Plate (4pp)
Meat 4 Kinds,Seafood 4 Kinds,Vegetable 4 Kinds
7.50
Original Tonkatsu Sauce (Sweet or Original)
Original Sesame Dressing 7.5
6.5
DESSERT MENUさ Yuzu Panna cotta
Kinako Warabimochi 6.5
6.5
Maccha(Green Tea) Warabimochi
Vanilla Ice Cream 3.5
3.5
Chocolate Ice Cream
Strawberry Ice Cream 3.5
4.5
Greentea Ice Cream
Hoji-cha(Roast green tea) Ice Cream 4.5
4.5
Goma(Black Sesame) Ice Cream
DRINK MENU
Add a description about this category
2.75
Houji Tea (Hot or Cold)
Genmai Tea (Hot or Cold) 2.75
2.50
Coke
Diet Coke 2.50
2.50
Splite
Fanta Orange 2.50
2.50
Fuzz Raspbelly Tea
Lemonade 2.5
4.5
Yuzu-shu (Yuzu so
Calpico 3.50
4.00
Mango Calpico
Strawberry Calpico 4.00
4.00
Peach Calpico
Ramune 3.50
4.00
Okinawa Ice Milk Tea
Liquor
Add a description about this category
6.00
Asahi Super Dry (Draft Beer)
Kamoizumi" 8.5/50
18
Sparkling Sake "Mio"
House Red Wine Cabernet Glass/Bottle 6.5 / 26
40
Kim Crawford Sauvignon Blanc Bottle
Butter Chardonnay Bottle 43
50
Au Bon Climat Pinot Noir Bottle
Justine Cabernet Sauvignon Bottle 65
75
Foly Red Blends Bottle
Menu as captured Aug 20, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.1/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=breed-word x0.50, class=certification-word x1.00, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Organic
Attribute“La Carte........21 Organic Chicken Katsu 5 oz”
on the menu · source ↗
Daiginjo
Attribute“Shochu Glass/Bottle 5/38 Add a description about this item Kurokirishima Shochu Glass/Bottle 5.5/40 Add a description about this item Daiginjo Sake "Tedorigawa Kinka" Glass/Bottle 13/70 Add a description about this item Ginjoshu Dewasakura "Izumi Judan"”
on the menu · source ↗
Toro
Attribute“Ton Ton Kids Plate 15 Shrimp or Pork Tenderloin Katsu or chicken, and Soft Cream and snack and juce. SEASONAL & APPETIZER Yuzu Miso Toro Salmon Yuzu Miso Toro”
found online · source ↗
protein
Kurobuta
Attribute“katsu 6.00 japanese sweet pumpkin Jumbo Scallop 16.00 Jumbo Scallop from Massachusetts 2 pieces TAKE OUT MENU Kurobuta Pork Katsu Bento 100% Kurobuta Black line Pork Katsu 7oz. 34 A la Carte ...........33 Thick Cut Pork Lion Katsu Set 6 oz. 23”
found online · source ↗
See the week▾
| Sunday | 11am – 8:30pm |
|---|---|
| Monday | Open 24 hours |
| Tuesday | 11am – 8:30pm |
| Wednesday | 11am – 8:30pm |
| Thursday | 11am – 8:30pm |
| Friday | 11am – 8:30pm |
| Saturday | 11am – 8:30pm |
We don’t know when these hours were last checked · source ↗ · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (725) 605-4402No online booking — reservations by phone.