KAPATAD Kitchen and Cafe
filipino
Hot & Sour Soup
$3.75 | $5.25 | $7.95
Wonton Soup
$3.75 | $5.25 | $7.95
Egg Drop Soup
$3.75 | $5.25 | $7.95
Tokwa't Baboy
$17.50
Deep-fried pork belly and tofu with vinegar & onion sauce on the side.
Lechon Kawali
$18.95
Deep-fried select pork belly, crispy skin on, and very tender meat.
Beef Caldereta
$18.95
Tender beef stewed in tomato paste and a light liver sauce with carrots and potatoes.
Sizzling Pork BBQ
$18.95
Sizzling Chicken BBQ
$16.95
Sesame Chicken
$15.50
Scrumptious strips of all-white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glaze, with sesame seeds sprinkled on top.
Sesame Beef
$17.50
Sesame Shrimp
$17.50
Orange Chicken
$15.50
General Tso's Chicken
$15.50
We can't explain the legend of the general, but we know this dish must be on the menu | Enjoy.
Chef's Tangy Spicy Orange Beefsourcing signal
$17.95
Lightly battered slices of black angus choice flank steak are fried crispy and quickly tossed over tangy, spicy, sweet orange sauce.
Beef & Shrimp in Sizzling Oyster Saucesourcing signal
$17.95
Tender-sliced USDA choice steak and shrimp tossed table-side with scallion greens in scalding mushroom oyster sauce.
Peppery Shrimp
$17.95
A group of jumbo shrimp is tossed in fine spices, chopped ginger & scallion, sliced jalapeno, & fresh garlic | Served on a bed of refreshing julienne lettuce leaves.
Sesame Tofu
$13.95
Kung Pao Tofu
$13.95
Spicy Green Bean
$13.95
Broccoli in Garlic Sauce
$13.95
Buddha Delight
$13.95
Spicy Crispy Tofu with Broccoli
$13.95
Traditional Style Fried Rice
$14.50
Soy sauce base, choice of chicken, beef, pork, or vegetable.
Lo Mein
$14.50
Spaghetti-style soft noodle, choice of chicken, beef, pork, or vegetable.
Shrimp Fried Rice
$15.50
Deluxe Fried Rice
$15.50
Shrimp Lo Mein
$15.50
Deluxe Lo Mein
$15.50
Pepper Steak
$17.00
Kung Pao Beef
$17.00
Beef with Snow Peas
$17.00
Pork in Garlic Sauce
$17.00
Beef with Broccoli
$17.00
Beef in Garlic Sauce
$17.00
Mongolian Beef
$17.00
Pork with Scallion
$16.00
Moo Shu Pork
$16.00
Served with crepes, no rice.
Chicken Lemongrass
$14.50
Moo Goo Gai Pan
$14.50
Spicy Green Bean Chicken
$14.50
Chicken in Garlic Sauce
$14.50
Sweet & Sour Chicken
$14.50
Jalapeño Chicken
$14.50
Mongolian Chicken
$14.50
Lemon Chicken
$14.50
Kung Pao Chicken
$14.50
Chicken with Broccoli
$14.50
Chicken Delight
$14.50
Sweet & Spicy Chicken
$14.50
Sweet & Sour Shrimp
$16.50
Shrimp Lemongrass
$16.50
Kung Pao Shrimp
$16.50
Shrimp in Garlic Sauce
$16.50
Shrimp Veggie Delight
$16.50
Steamed Greens
$5.50
Broccoli, snow peas, or mixed veggies.
Cup of Steamed / Fried Rice
$2.50
Brown Rice
$2.75
Cup of Sauce on the Side
$2.75
Sesame, kung pao, garlic, orange, etc.
Side of Noodle
$3.00
Special Siopao
$5.25
Beef Vermicelli
$15.00
Pork Vermicelli
$15.00
Vegetable Vermicelli
$14.25
Shrimp Vermicelli
$15.50
Combination of Chicken, Beef & Shrimp Vermicelli
$15.50
Chicken
$14.25
Menu as captured Sep 1, 2026 · source ↗
We hold 222 venues in Austin, TX and could score 68 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 3 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
black angus
Attribute“Lightly battered slices of black angus choice flank steak are fried crispy and quickly tossed over tangy, spicy, sweet orange sauce. Beef & Shrimp in Sizzling Oyster”
on the menu · source ↗
angus
Attribute“Lightly battered slices of black angus choice flank steak are fried crispy and quickly tossed over tangy, spicy, sweet orange sauce. Beef & Shrimp in Sizzling Oyster Sauce”
on the menu · source ↗
sourcing
USDA choice
Attribute“Tender-sliced USDA choice steak and shrimp tossed table-side with scallion greens in scalding mushroom oyster sauce. Peppery Shrimp”
on the menu · source ↗
See the week▾
| Sunday | 11am – 7pm |
|---|---|
| Monday | Open 24 hours |
| Tuesday | 4:30pm – 7:30pm |
| Wednesday | 11am – 7:30pm |
| Thursday | 11am – 7:30pm |
| Friday | 11am – 7:30pm |
| Saturday | 11am – 8pm |
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 28, 2026