Kao Gang

Build your own Thai meal. Choose steamed rice and one of our flavorful entrees.

Rice mixed w/Shrimp Paste*

Slow-braised pork leg served over fragrant rice, paired with pickled mustard greens, Chinese broccoli, and a hard-boiled egg, all topped with a rich soy-infused gravy.

Poached chicken with fragrant rice cooked in chicken broth, served with fresh cucumber and a trio of dipping sauces.

A beloved Thai street-food classic. Rice noodles served in a deeply flavorful pork broth, slow-simmered with star anise, cinnamon, and galangal. Garnished with meatballs, sliced meat, bean sprouts, and basil.

Northern Thai curry noodle soup made with egg noodles, tender chicken, and coconut curry broth. Topped with crispy noodles, pickled mustard greens, and fresh lime for a balance of creamy and spicy.

Thailand’s iconic hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and chili paste. The rich, aromatic broth is spicy, tangy, and slightly creamy.

Creamy coconut milk soup with tender chicken, mushrooms, tomato, onion, and herbs. Lightly spiced and fragrant with lemongrass, galangal, and lime

A Thai–style street soup featuring tender pork ribs stewed with Thai herbs, tomatoes, onion, and a refreshing lime-spice broth. Comforting, zesty, and full of flavor.

A rich and flavorful Thai-style pork blood soup, simmered to perfection with minced pork and pork blood, creating a savory, aromatic broth. Infused with herbs like lemongrass, galangal, and cilantro, it’s a comforting and hearty dish that balances spicy, sour, and savory flavors.

Crisp green papaya shredded and mixed with tomato, chili, garlic, lime juice, fish sauce, and a touch of palm sugar. Light, refreshing, and full of authentic Thai flavor.

A bolder version of the classic — spicy, savory, and packed with fermented fish sauce and chili for an earthy, robust taste loved across Laos and Northeast Thailand.

A colorful and shareable platter featuring papaya salad served with sticky rice, boiled egg, crispy pork skin, Thai sausage, noodles, and fresh vegetables. Perfect for sharing — a fun, flavorful Thai dining experience. Your choice of Thai Style or Isan-Lao Style Glass Noodle Salad (Yum Woonsen)

Sliced Moo Yor (Thai-style Vietnamese sausage) mixed with onion, tomato, chili, and herbs in a tangy lime-fish sauce dressing.

Sweet corn kernels, salted egg, tomato, and chili tossed in a zesty lime-fish sauce dressing — a perfect balance of creamy, sweet, and spicy.

Fresh mixed salad tossed in a Thai spicy sour dressing. Add protein of your choice for an additional charge.

A traditional Isaan-style Thai salad made with minced pork, tossed in a tangy, spicy dressing of lime juice, fish sauce, and toasted rice powder. Fresh herbs like cilantro, mint, and green onions add freshness, while chili and shallots bring a flavorful kick.

Juicy and tender pork neck, marinated with a blend of Thai herbs and spices, then perfectly grilled to achieve a smoky char and crisp exterior. Served with a side of spicy nam jim jaew dipping sauce, this dish offers a combination of savory, smoky, and slightly sweet flavors.

Traditional Isan-Lao style steamed fish curry in banana leaf; fragrant, spicy, and savory.

A classic Thai favorite made with sweet ripe mango and coconut milk–infused sticky rice, topped with a drizzle of creamy coconut sauce and toasted mung beans. Available seasonally.

Sweet sticky rice with durian and coconut cream, sprinkled with sesame seeds.

Crispy Thai-style roti filled with banana and drizzled with condensed milk. Golden, sweet, and irresistibly good — a beloved Thai street dessert.

A rich and creamy baked taro custard blend with coconut milk topped with crispy shallots and taro cubes.

Crispy buttered toast drizzled with sweet condensed milk and sugar — golden, warm, and irresistibly good. Customize it your way with a scoop of coconut ice cream, fresh mixed fruits, or assorted Thai dessert toppings for an extra sweet indulgence.

Your choice of soft coconut cake with fresh young coconut & cream or fluffy taro cake with creamy taro filling.

Served straight from the coconut — naturally sweet, hydrating, and tropical.