Kanoyama
japanese
Before Reservations
Kanoyama Restaurant
Kanoyama Restaurant Kanoyama Restaurant Kanoyama Restaurant
Kanoyama Restaurant
Kanoyama Restaurant Kanoyama Restaurant Kanoyama Restaurant
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Home
Gallery
Menu
Order Online
News &Press
Contact Us
Before Reservations
reservation at resy
Home
Gallery
Menu
Order Online
News &Press
Contact Us
Before Reservations
reservation at resy
Need To Know Before Reserves
Omakase
Regular Table
Regular Table
We are Offering Omakase Tasting with an impressive lineup of excellent quality and deftly prepared fish. We had Michelin starred for 6years from 2017 to 2022.
Wednesday and Thursday
6.30pm only
Friday and Saturday 5:45pm or 8:30pm
Reservation Required for limited seats $195 p/p.
Credit card will be required at the time of booking for cancela
Show More
We are Offering Omakase Tasting with an impressive lineup of excellent quality and deftly prepared fish. We had Michelin starred for 6years from 2017 to 2022.
Wednesday and Thursday
6.30pm only
Friday and Saturday 5:45pm or 8:30pm
Reservation Required for limited seats $195 p/p.
Credit card will be required at the time of booking for cancelation fee.
Reservation for 1 to 3 people are 4 days before, and 4 people or more is 7 days before of reservation time.
If you canceled or rescheduled before the deadline there will be no charge, but otherwise $195 + Tax p/p will be triggered.
Show Less
Regular Table
Regular Table
Regular Table
Regular tables (not for omakase) are open every day from 5:30 PM.
To make reservation of 3peoples or more will be required credit card for cancelation fee.
After 10 PM, please contact the restaurant directly by phone.
For large party please feel free to call to make arrangements.
To Make Reservations
please click
Order Online
Before Reservations
Kanoyama Restaurant
Copyright © 2026 Kanoyama Restaurant - All Rights Reserved.
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Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 13.9/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct [class=certification-word x1.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 10.2/18 (capped at 35% of the 3.7-point evidence base).
seafood
Scottish salmon
Named region“Don 32 Sliced Yellow tail over the rice Kitchen Entrees Salmon Avocado 35 Cooked Avocado on Broiled Salmon w/ Mayo Salmon Teriyaki 32 Scottish Salmon Chicken Teriyaki 29 Organic Dark meat Tempura Special 32 4pcs of Shrimp & Vegetables Fish of the day It changes from day to”
on the menu · source ↗
From Hokkaido, Japan
Named region“<1pc/order> Aburi Toro Sashimi 17 / Sushi 15 Seared Toro Blue fin Medium Toro Sashimi 14 / Sushi 12 Boston Uni from Japan 25 From Hokkaido, Japan Anago 14 Sea eel Hotate 10 Fresh Scallop from Japan King Salmon From Alaska Madai 9 Snapper from”
on the menu · source ↗
sourcing
Hamachi
Attribute“p/p *WED & THURS 6:30pm only *SAT & FRI 5:45pm & 8:30pm Sushi Bar Appetizer It changes from day to day because of fish from market. Hamachi Carpaccio 23 Sliced yellowtail with yuzu kosho, olive oil Ankimo App 17 Monk fish Liver Hotate Sashimi App 20 fresh scallop sashimi”
on the menu · quarantined-not-a-signal · source ↗
Toro
Attribute“Fish of the day It changes from day to day because of fish from market. // Sashimi <2 small slices/order>, Sushi <1pc/order> Aburi Toro Sashimi 17 / Sushi 15 Seared Toro Blue fin Medium Toro Sashimi 14 / Sushi 12 Boston Uni from Japan 25 From Hokkaido, Japan Anago 14”
on the menu · quarantined-not-a-signal · source ↗
Organic
Attribute“Entrees Salmon Avocado 35 Cooked Avocado on Broiled Salmon w/ Mayo Salmon Teriyaki 32 Scottish Salmon Chicken Teriyaki 29 Organic Dark meat Tempura Special 32 4pcs of Shrimp & Vegetables Fish of the day It changes from day to day because of fish from”
on the menu · source ↗
toro
Attribute“tasting and freshest sushi in New York is found at Kanoyama Restaurant. We offer many varieties of fish from Japan, as well as the best toro and fresh uni from Maine and California. Three types of mouthwatering tuna are utilized in our delectable dishes including bluefin,”
their website · source ↗
See the week▾
| Sunday | 5:30pm – 10:30pm |
|---|---|
| Monday | 5:30pm – 10:30pm |
| Tuesday | 5:30pm – 10:30pm |
| Wednesday | 5:30pm – 10:30pm |
| Thursday | 5:30pm – 10:30pm |
| Friday | 5:30pm – 11:30pm |
| Saturday | 5:30pm – 11:30pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Sushi Restaurants in New York City, Manhattan | Eater NY ↗
Eater NY
Local authority“Kanoyama Chef Nobuyuki Shikanai’s unfussy East Village sushi spot has earned a following for its well-priced fresh fish. There’s a long a la carte menu of sashimi, nigiri, and rolls, in addition to izakaya bites like shrimp tempura and shumai. But the most coveted seats are at the omakase counter. Note: While Kanoyama is open daily and accepts walk-ins, the $195 20-course chef’”