Kalachandji's

A classic and nutritious bean soup, warmly spiced and made from various Indian relatives of the lentil. Dal beans contain more protein (up to 40%) than domestic varieties, and when combined with whole grains provide complete protein, with the full spectrum of amino acids.

Unpolished jasmine or basmati rice cooked in countless combinations with various vegetables, nuts and spices. We also offer brown rice daily on the buffet.

A delicious combination of vegetables, or a single vegetable, delicately spiced. We use only the best fresh vegetables available in season.

For those who prefer to keep it simple, we also offer garden fresh vegetables, lightly steamed, with a lemon-tahini sauce you can add if you like.

We offer a different main dish selection every evening. Favorites include lasagna, enchiladas, quiche, and barbecued tofu.

Vegetable pieces dipped in a spicy chickpea flour batter and deep-fried. Crispy on the outside, and moist and tender on the inside.

A zesty condiment made from different varieties of fresh fruit. Excellent with pakoras.

A fiery condiment made with jalapeno peppers for those who want to add more heat to their meal.

These paper-thin wafers are made from ground urad dal beans which are made into a dough, rolled out and sun-dried, and then roasted until crisp.

Our famous whole wheat and cinnamon-raisin breads are baked fresh every day. Also available by the loaf.

Our original fruit drink, made from the tart pulp extracted from the pod of the tamarind tree. Better than lemonade.

A fluffy grain dessert made from toasted farina, and combined with nuts or fruit for a countless variety of flavors

A creamy dessert made from fresh milk and rice, and flavored with cardamom, saffron, rose essence, nuts or fruit