Kaiseki Yuzu
kaiseki
3900 Spring Mountain Rd, Las Vegas, NV 89102
View menu ↗kaisekiyuzu.com ↗(702) 778-8889Instagram ↗Facebook ↗TikTok ↗
Independent
August Specialsourcing signal
$270
Summer's finest: rock oyster joins our Kaiseki menu this August, its clean, briny sweetness a fitting tribute to the season's peak harvest. Join us for a 10-course Kaiseki dining experience with premium ingredients overnighted from Japan, including Hokkaido Uni and A5 Wagyu.
松 Shou
$210
Shou (pine) is the most luxurious Kaiseki menu with exclusive ingredients with the most variety.
竹 Chiku
$165
An extravagant Chiku (bamboo) menu offers full courses of Kaiseki with exciting seasonal dishes.
Jou
$210
Jou is our most luxurious Omakase menu with exclusive and most premium ingredients.
Nami
$165
Our signature Omakase Experience featuring fresh from Japan fish and seasonal ingredients.
Gyu Kappo
$285
Kappo (kahp-poh) means culinary craftsmanship. Our 8-course tasting menu celebrates premium beef through a progression of traditional and contemporary techniques.
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 5.4/100 = sourcing 4.0/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 1 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.4/18 (capped at 35% of the 4.0-point evidence base).
seafood
Kaiseki ingredients overnighted from Japan incl. Hokkaido uni and A5 wagyu
Named region“…a 10-course Kaiseki dining experience with premium ingredients overnighted from Japan, including Hokkaido Uni and A5 Wagyu”
on the menu · source ↗
Hokkaido uni
Named region“to the season's peak harvest. Join us for a 10-course Kaiseki dining experience with premium ingredients overnighted from Japan, including Hokkaido Uni and A5”
on the menu · source ↗
Fish flown in overnight from Japan for sushi omakase
Named region“…curated sequence of nigiri and seasonal preparations, featuring fish flown in overnight from Japan. Experience an Osaka-style sushi Omakase right here in Las Vegas! Anchor 2 Jou Jou is our most luxurious Omakase menu with exclusive and most premium ingredients. ”
their website · source ↗
sourcing
A5
Attribute“harvest. Join us for a 10-course Kaiseki dining experience with premium ingredients overnighted from Japan, including Hokkaido Uni and A5 Wagyu. ”
on the menu · source ↗
protein
Wagyu
Attribute“harvest. Join us for a 10-course Kaiseki dining experience with premium ingredients overnighted from Japan, including Hokkaido Uni and A5 Wagyu. ”
on the menu · source ↗
produce
Menu changes monthly with the season
Buzzword“As one of the few local restaurants that change their menu monthly”
their website · source ↗
See the week▾
| Sunday | 5:30pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026
Local authority
- Multicourse traditional Japanese kaiseki arises in Las Vegas ↗
Las Vegas Review-Journal
Local authorityAl Mancini · Jun 5, 2018
“Kaiseki Yuzu, on Silverado Ranch Boulevard, takes another approach. Chef Kaoru Azeuchi consults with suppliers in Japan to locate many of the products he would use if cooking there.”
mentions sourcing - Multicourse traditional Japanese kaiseki arises in Las Vegas ↗
Las Vegas Review-Journal
Local authorityAl Mancini · Jun 5, 2018
“Chef Kaoru Azeuchi consults with suppliers in Japan to locate many of the products he would use if cooking there.”
mentions sourcing - Yuzu Kaiseki continues the evolution of local Japanese cuisine ↗
Las Vegas Weekly
Local authorityJim Begley · Jan 18, 2017
“Yakimono (grilled) courses have been particularly memorable; recently, smoky saikyo miso-marinated miyazaki Wagyu beef was an unctuous epiphany”
mentions sourcing
Lifestyle coverage
- Kaiseki Yuzu, or How a Las Vegas Strip Mall Restaurant Nearly Moved Me to Tears ↗
La Vie Zine
Local lifestyleloratliff · Nov 15, 2025
“The hand roll was chopped toro with Hokkaido uni.”
mentions sourcing - Kaiseki Yuzu ↗
The Infatuation
National lifestyleAndrew Ryce · Mar 21, 2025
“bringing out a signed certificate from the farm in Japan where the cow spent its formative years”
mentions sourcing