Kabawa
caribbean
Kabawa
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8 Extra Place , New York 10003
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New York
Kabawa
Make a Reservation
Opening Times
Tuesday to Saturday
5:30pm — 10pm
Find Us
8 Extra Place, New York, NY 10003
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Bar Kabawa
Visit us next door.
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Learn More
Kabawa’s menu is a three-course, $150 prix fixe experience, exclusive of beverage, tax, and gratuity.
Guests will choose from multiple options for each course—starter, main, and dessert—in a format designed to showcase the depth and diversity of Caribbean cuisine. Our ingredients are thoughtfully procured, featuring local produce from New York neighborhoods with specialty items sourced directly from the Caribbean.
We’ll also round out your meal with whatever we’re making that day—something unexpected, something special. Kabawa is a place to take your time and discover something new each time you visit.
Menu items are subject to change.
Kabawa Menu
Food
Drink
Private Events
Full Buyout
At Kabawa, we accommodate a variety of events from large group dining in our private dining room to full restaurant buyouts. The space can accommodate various dining styles from multi-course seated menus to cocktail receptions with passed plates.
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About Kabawa
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional and thoughtful, tapping into chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
FAQs
Can you accommodate dietary restrictions and allergies?
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Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.
Is Kabawa wheelchair accessible?
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Yes.
Does Kabawa take reservations?
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Yes. We accept reservations online through OpenTable 14 days in advance for up to parties of 8.
Can I have a private event at Kabawa?
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Yes. For more information regarding full buyouts, email hello@kabawa.com.
Can I bring my own wine?
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Yes. Our corkage fee is $50 per 750ml, with a maximum of one bottle per person. Please note, we do not allow corkage for wines that appear on our list.
Do you do take-out orders or delivery?
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No.
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TikTok
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5:30pm – 10pm |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2025 ↗
The New York Times
National authority“Kabawa : Caribbean, Tasting Menu : $$$ : 8 Extra Place : East Village, Manhattan : instagram.com/kabawa Clay Williams for The New York Times Just a few months after opening, Kabawa is already a well-oiled machine. Its exuberant, richly spiced Caribbean cuisine is made with car”
- The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“Kabawa | | | | | --- | --- | --- | | Caribbean, Tasting | $$$ | Manhattan | Janice Chung for The New York Times; Grid: Clay Williams for The New York Times There are excellent restaurants, and then there are restaurants that have the power to make us see things anew. Kabawa’s prix-fixe menu is full of gutsy pleasures and flauntings of sorrel po”