Junoon
indian
Seasonal Sorbet Tasting
Yellow Dal Tadka
$ 18.00
Masoor, channa, toor dal, green chili
Gucchi Pulao
basmati rice, gucchi mushroom, green and black chickpeas, yogurt
$ 12.00
Pulao Basmati Rice
$ 7.00
Naan
$ 6.00
Roti
$ 6.00
Missi Roti
$ 7.00
spinach, kale, green peas
$ 7.00
garlic, cilantro
$ 7.00
Junoon Spiced Naan
za’atar, paneer, gruyere
$ 8.00
Mint Raita
$ 8.00
Lamb Chops
Tandoor roasted lamb chops, snap pea puree, fava beans
$ 7.00
Seasonal Sorbet Tasting
Gucchi Pulao
$ 5.00
basmati rice, gucchi mushroom, green and black chickpeas, yogurt
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
sourcing
dry-aged
Attribute“red chili sauce BHUNA MURGH TADKA smoked chicken & tomato mash, boiled egg, shishito peppers, pickled onions DUCK TELICHERRY PEPPERCORN dry-aged crescent Valley duck breast, tellicherry peppercorn sauce LAMB CHOPS Tandoor roasted lamb chops, snap pea puree, fava beans”
on the menu · quarantined-not-a-signal · source ↗
Call (212) 490-2100No online booking — reservations by phone.
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- 24 Great New York Tasting Menus Under $100 — Resy | Right This Way ↗
Resy (editorial guide)
National lifestyle“Junoon Flatiron District Indian $$$ View in list Book Now La Bonne Soupe Plaza District French $ View in list Book Now [![Lysée]”
- Best Indian Restaurants in NYC Right Now - Thrillist ↗
Thrillist
National lifestyle“Junoon | Photo by Eric Medsker Junoon Flatiron District $$$$ The award-winning Junoon has been an institution of fine Indian dining since opening more than a decade ago. After a hiatus amidst the pandemic, it reopened last summer (in a new location just down the street from its original home) with a redesign and updates—including less formalized a la carte options and a new des”