Terroir
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Juno & The Peacock

japanese

Sourcing evidence found

junoandthepeacock.com ↗

Independent

Notable evidence#2 of 4 scored in St. Petersburg, FLScored as of Sep 7, 2026

We hold 25 venues in St. Petersburg, FL and could score 4 of them. Positions are counted against those 4.

Sourcing3.9/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 4.3/100 = sourcing 3.9/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Faroe Island salmon

    Named region
    “Lump Crab, Celery, Radish, Tomato, Avocado, Rock Shrimp, Louie'd Egg gluten free Additions Citrus Chicken Breast Crispy Rock Shrimp 6oz Faroe Island Salmon 6oz Grouper Sautéed Shrimp Denver Steak Soups New England Clam Chowder Bacon, Chive Small & Large Sizes Maine Lobster”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Shrimp 6oz Faroe Island Salmon 6oz Grouper Sautéed Shrimp Denver Steak Soups New England Clam Chowder Bacon, Chive Small & Large Sizes Maine Lobster Bisque Butter-Poached Lobster, Tarragon Chantilly Cream Flatbreads Margherita Heirloom Tomatoes, Fresh Mozzarella, Micro”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “Roasted Corn, Sugar Snap Peas, Pearl Onions, Baby Sweet Peppers gluten free Crab-Crusted Grouper Roasted Asparagus, Béarnaise, Espelette Chilean Sea Bass Corn Cream, Pepper Relish, Caulilini, Almond Salad gluten free Faroe Island Salmon Citrus Yogurt, Dill, Arugula, Fennel,”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Pluma Roll* Wagyu Tartare | Watermelon Radish Roasted Poblano | Chimichurri Aioli Toyo Bijin Junmai Daiginjo “Ichiban Matoi” 22 glass | 52 carafe | 118”

    on the menu · source ↗

sourcing

  • Junmai Daiginjo

    Attribute
    “& Sake: Salmon | Chive Cream Cheese | Asparagus Dill Aioli | Everything Seasoning Zaku Junmai Daiginjo “Ho no Tomo” 15 glass | 35 carafe | 78 bottle”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Chive Small & Large Sizes Maine Lobster Bisque Butter-Poached Lobster, Tarragon Chantilly Cream Flatbreads Margherita Heirloom Tomatoes, Fresh Mozzarella, Micro Basil gluten free, vegetarian Mushroom Truffle Gouda Mornay, King Oyster Mushrooms, Truffle”

    on the menu · source ↗