June BYOB
french
PHILADELPHIA MAGAZINE’S 50 BEST RESTAURANTS (2022, 2024, 2025, 2026)
NEW JERSEY MONTHLY’S 30 BEST RESTAURANTS IN NJ
Branzino – corn, zucchini, tomato, lump crab, risotto – 50 (GF)
Lobster Pithivier – poached lobster claw, golden carrot purée, white radish, bell pepper, zucchini, sauce américaine – 50
Chef’s Tasting – 5 courses – 100 ((GF) = glu ten-free)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meal for 2, tasting for 4 (– 220 –)
– Appetizer: Duck confit, seared foie gras, watercress salad, roasted potatoes
Sunday, August 30, 2026 (First Course)
Tomato Soup – crab salad, croutons (GF w/o croutons)
Second Course
Scallop Fricassee – lardons, sugar snap peas, pioppini mushroom, Sherry, cream (GF)
Escargot – sauce Persillade (GF) (Third Course)
Wild Prawn Quenelle – wild prawn souffle, jasmine rice, lobster sauce
Vanilla crème brûlée (GF) (-or-)
Mini Cheesecakes – chocolate pistachio & peach cobbler
Menu as captured Sep 1, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
Dover Sole
Attribute“trumpet mushrooms, haricots verts, tarragon – 21 (GF) Cheese Plate – three assorted seasonal cheeses with accouterments – 25 (GF) Entrée Dover Sole – petite salad, rice pilaf, seasonal vegetables, sauce meunière – 60 (GF) Canard – confit duck leg, roasted duck breast,”
on the menu · source ↗
See the week▾
| Sunday | 4:30am – 8:30pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 28, 2026
Coverage
- Philadelphia Magazine restaurant guide entry: June BYOB ↗
Philadelphia Magazine
Press