Terroir
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Jūn

Sourcing evidence found

420 E 20th St, Houston, TX, 77008, US

junbykin.com ↗8324697664

Independent

Emerging evidenceTied #22 of 52 scored in Houston, TXScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing1.8/50
Farm partners0/20
Registry0/12
Press0.6/18

v1.7.4 2.4/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.6/18 (capped at 35% of the 1.8-point evidence base).

seafood

  • Gulf shrimp

    Named region
    “KIN catering Third Place Cafe E-Gift Card MENU DINNER TASTING MENU DESSERT DINNER OYSTERS beef tallow, green chili oil, lemon GULF SHRIMP aguachile, avocado, taro, shrimp oil WAGYU TARTARE olice tapenade, citronette, egg yolk, sesame, cumin cracker RED”

    on the menu · source ↗

sourcing

  • HEIRLOOM

    Attribute
    “ginger, thai chili, herbs BRISKET peanut curry, sesame oil, mustard greens, lotus root PURPLE HULL PEAS lap cheong, pickled peppers HEIRLOOM GRITS carne seca gravy, cured egg yolk COCONUT RICE IN BANANA LEAF jasmine rice, sweet sticky rice, coconut SMACKED CUCUMBER”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “MENU DESSERT DINNER OYSTERS beef tallow, green chili oil, lemon GULF SHRIMP aguachile, avocado, taro, shrimp oil WAGYU TARTARE olice tapenade, citronette, egg yolk, sesame, cumin cracker RED FISH guajillo, pickled melon LOCAL CORN xo, scallion,”

    on the menu · source ↗