Julio’s Café Corona

Call them sharables or starters, they are perfect to start a good time on a good note. This selection gives you a taste of real Mexican food.

A platter with a cup of flamed cheese, nachos, flautas and shredded marinated chicken quesadillas served with guacamole and sour cream.

Crispy corn tortillas topped with refried beans, melted cheese and pico de gallo. Served with guacamole dip, salsa de árbol and sour cream.

Melted Monterey Jack cheese with roasted green pepper strips, onions and tomatoes. Add chorizo or mushrooms (extra)

Flour tortillas with grilled chicken or beef and Monterey Jack Cheese. Served with guacamole, sour cream and salsa tatemada.

Our house salad topped with grilled chicken, orange slices,

Breaded or grilled chicken on spring mix tossed in our creamy cilantro

tomatoes, chile chipotle and chopped cilantro.

cheese, diced avocado and chile ancho. Add Chicken (extra)

Four soft corn tortillas with your choice of tidbits of sirloin or chicken, grilled onions, cilantro and cheese. Served with guacamole dip, chopped cucumber, chile de árbol sauce and a side of refried beans.

Shredded chicken or shredded beef flautas bite size, topped with guacamole and pico de gallo. Served with refried beans and sour cream.

Combination of chile relleno, red cheese enchilada, shredded beef taco, guacamole, refried beans and rice.

Tender slices of grilled ribeye and shrimp marinated in our house-made chile-lime sauce, served with red onion and avocado.

A thin cut of beef tenderloin served with guacamole, roasted green peppers, a red cheese enchilada and refried beans. Choice of soup or salad.

Pieces of tender and juicy deep fried pork served with pico de gallo, guacamole, ranchero beans and chile de árbol sauce.

Roasted pork over corn tortillas, served with citrus onions, pico de gallo and guacamole dip on the side. Served with ranchero beans.

Chicken breast covered in mole. A traditional sauce made of a blend of dried peppers, nuts, chocolate and spices (ask your server for a sample). Served with a side of refried beans and rice

A breaded fish fillet topped with a creamy chipotle sauce and pico de gallo, served on a bed of white rice. It comes with a baked potato and tartar sauce. Choice of soup or salad.

Grilled shrimp on an open fire, marinated with a tangy slightly spicy sauce. Served on a bed of white rice with a baked potato and tartar sauce. $17.99 Choice of soup or salad.

All year long is grilling season at our kitchen.

Top sirloin steak served with guacamole, roasted green peppers, red cheese enchilada and refried beans.

Served with a jalapeño toreado, grilled green onion and ranchero beans. Choice of french fries or baked potato.

GRILLED- Chicken breast served with a jalapeño toreado, grilled green onion and ranchero beans. Choice of french fries or baked RANCHERO – Grilled chicken breast topped with flamed cheese and roasted green peppers. Served with a side of ranchero beans and rice

Top quality and fresh seafood is what you will get.

Stuffed with cheese and jalapeño, wrapped in bacon, cooked on the griddle and topped with melted cheese. Served over a bed of white rice, baked potato and tartar sauce.

BROILED- Lightly seasoned, served on a bed of white rice. Served with tartar sauce and baked potato. AL MOJO DE AJO- Broiled and topped with our garlic sauce. Served on a bed of white rice, baked potato and tartar sauce. WRAPPED - Steamed cooked with white wine, butter, celery, onions, tomatoes and roasted green pepper. Served with white rice.

A fillet on a bed of white rice and served with a creamy chipotle sauce. Choice of french fries or baked potato. *Upgrade to SAUTÉED VEGETABLES (extra))

Tender shrimp served in our homemade cocktail sauce. Served with diced avocado, pico de gallo and cucumber.

All of our stakes come with with your choice of soup or salad.

A thin cut of beef tenderloin served with guacamole, roasted green

Beef tenderloin tips sautéed with onions, tomatoes and jalapeños.

A breaded top sirloin steak served with guacamole and your choice

Three soft corn tortillas filled with Ribeye topped with avocado slices, long green chile and green onions. Salsa tatemada on the side.

Three soft corn tortillas spread with guacamole topped with arrachera and citrus red onions. Served with ranchero beans and salsa macha on the side.

Four soft corn tortillas with your choice of tidbits of sirloin or chicken, grilled onions, cilantro and cheese. Served with guacamole dip, chopped cucumber, chile de arbol sauce and a side of refried beans.

Three crispy shredded chicken or shredded beef tacos topped with lettuce, tomato and cheese. Served with refried beans and guacamole.

Shredded chicken or shredded beef flautas bite size, topped with guacamole and pico de gallo. Served with refried beans and sour cream.

Shredded chicken or shredded beef flautas bite size, topped with flamed cheese. Served with refried beans and rice.

Three shredded chicken or shredded beef flautas. Served with guacamole, sour cream and refried beans.

One of the most popular Mexican dishes. Try the best enchiladas in El Paso prepared with the authentic and traditional recipe.

Soft, moist vanilla cake soaked in a mixture of whole milk, condensed milk and evaporated milk then topped with lightly sweetened whipped cream.

A crispy deep-fried sopapilla bowl filled with vanilla ice cream topped with luscious caramel and sprinkled with pecans.

Deep-fried dough puffed into hot, mouthwatering pillows and served sprinkled with sugar and cinnamon with honey on the side.

Moist chocolate cake soaked in a mixture of three special kinds of milk.

Voted best of El Paso! Silky Mexican custard with light caramel syrup.

Horchata, Jamaica, & Freshly Squeezed Lemonadé

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Iced Tea, & Coffee

Shaked Tea, Arnold Palmer, Mango, Peach, Coconut, Watermelon, Strawberry, & Raspberry

Bottled Water, House Clamato Mix, Mangoneada, Hot Chocolate, Milk or Chocolate Milk, Strawberry Colada (no alcohol), & Piña Colada (no alcohol)