Julington Creek Fish Camp
Independent
Lunch Menu
Featured Starters
9
Spicy Pimento Cheese Spread
Crispy Fried Okra
12
Roasted Beet Salad
14
Fried Green Tomatoes with Goat Cheese
14
*Asian Chopped Tuna Salad
15
*Ceviche Tostadas
14
Smoked Fish Spread
11
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips
75
Mkt
6 | 10
Rick’s All Day Seafood Soup
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce
14
Fried Clams with Fish Camp Tartar Sauce
12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli
14
Grilled Octopus & White Bean Salad
14
New England Style Clam Chowder
6 | 10
Iceberg Wedge with Bacon & Blue Cheese Dressing
12
Abaco Conch Fritters with Lemon Aioli
15
Greek Salad with Olives & Feta
12
Peel & Eat Shrimp – Spicy or Regular
13
Shrimp & Avocado Salad
12 | 19
**Fish Camp Shrimp & Grits with White Wine Butter Sauce
20
Toasted Sesame Salad
22
Low Boil for 2sourcing signal
52
Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes
Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries
16
Deviled Crab
15
Fish
19
Oysters
25
Combo of Two
24
Wild Caught Shrimpsourcing signal
24
Combo of Three
26
Scallops
22
Clam Strips
19
French Fries
4 | 6
Coleslaw
4 | 6
Steamed Vegetables
4 | 6
Tomatoes & Okra
4 | 6
Creamy Grits
4 | 6
Steamed Spinach
4 | 6
Parsley Potatoes
4 | 6
Smoked Bacon Butter Beans
4 | 6
Collard Greens
4 | 6
Fried Shrimp
10
Grilled Cheese
10
Fried Fish Strips
10
Chicken Tenders
10
Jones Root Beer
6
Cheerwine
5
Jones Orange Cream
6
Acqua Panna
6
San Pellegrino
6
Dinner Menu
Featured Starters
9
Spicy Pimento Cheese Spread
Roasted Beet Salad
14
Crispy Fried Okra
12
Smoked Fish Spread
11
Fried Green Tomatoes with Goat Cheese
14
*Ceviche Tostadas
14
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips
75
Mkt
13
Peel & Eat Shrimp – Spicy or Regular
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce
14
Fried Clams with Fish Camp Tartar Sauce
12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli
14
Grilled Octopus & White Bean Salad
14
New England Style Clam Chowder
6 | 10
Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon
12
Rick’s All Day Seafood Soup
6 | 10
Greek Salad with Olives & Feta
12
Abaco Conch Fritters with Lemon Aioli
15
**Fish Camp Shrimp & Grits with White Wine Butter Sauce
24
*Salt & Pepper Seared Tuna with Toasted Sesame Salad
28
19 / Mkt
23
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce
Deviled Crab
15
Fish
19
Oysters
25
Combo of Two
24
Wild Caught Shrimpsourcing signal
24
Combo of Three
26
Scallops
22
Clam Strips
19
French Fries
4 | 6
Coleslaw
4 | 6
Steamed Vegetables
4 | 6
Tomatoes & Okra
4 | 6
Creamy Grits
4 | 6
Sautéed Spinach
4 | 6
Parsley Potatoes
4 | 6
Smoked Bacon Butter Beans
4 | 6
Collard Greens
4 | 6
Fried Shrimp
10
Grilled Cheese
10
Fried Fish Strips
10
Chicken Tenders
10
Jones Orange Cream
6
Cheerwine
5
Drink Menu
Jones Orange Cream Soda
6
Specialty Drinks
11
High Tide | Bacardi Anejo, Don Q Coconut Rum, Amaretto, Tropical Fruit Juices
Patron Barrel Select Reposado American & French Oak
15
Red or White Sangria | A Refreshing Blend of Wine and Fruit
8
Mojito – Your Choice | Cane Run Rum, Classic Lime or Mango
10
Coors Light
4
Yuengling
4
Veterans United – Fish Camp Selection
Bud
4
Bud Light
4
Miller Lite
4
Michelob Ultra
5
Sierra Nevada Torpedo IPA
6
Stella Artois
6
Woodchuck Cider
6
Blue Point Toasted Lager
6
Allagash White
6
Athletic Lite Lager N/A
6
Lagunitas A Little Sumpin’ Sumpin’ Ale
6
Veterans United Wacky Badger Hazy IPA
Mocama Prosim Pilsner
7
Coppertail Night Swim
7
Mix N’ Irie Seltzers – Assorted Flavors
6
Sparkling Wine
Maschio Prosecco | Italy
8 | 32
Veuve Clicquot | France
100
Gloria Ferrer, Brut, Sonoma
45
Benvolio Prosecco | Veneto, Italy | Split
11
Fish Camp Favorites
Soave Classico | Pieropan | Veneto, Italy
12 | 48
Bordeaux Blanc | Les Fleurs du Lac, France
16 | 64
Chardonnay
Grayson Cellars | California
8 | 32
Sonoma Cutrer | Sonoma
14 | 56
Laroche “Mas la Chevaliere” | France
10 | 40
Mer Soleil Reserve | Monterey County
15 | 60
Domaine Talmard (unoaked) | France
38
Chablis, Domaine Laroche “Saint Martin”, France
62
Chalk Hill | Sonoma
12 | 48
Rombauer | Carneros
79
Pouilly Fuisse, Louis Jadot, Burgundy
72
Sauvignon Blanc
Mohua | Marlborough, New Zealand
10 | 40
Ferrari Carano, Fume Blanc, Sonoma County
10 | 40
J. de Villebois, Pouilly-Fumé, France
65
Domaine Vincent Delaporte, Sancerre, France
80
Comte Lafond, Sancerre, France
92
Pinot Grigio
Santa Marina | Pavia, Italy
7.50 | 30
Elk Cove | Willamette Valley, Oregon
42
Tiefenbrunner | Alto Adige, Italy
10 | 40
Santa Margherita, Alto Adige, Italy
16 | 64
Cabernet Sauvignon
Grayson Cellars | California
8 | 32
Broadside, Paso Robles
10 | 40
Michael David “Freakshow”, Lodi
12 | 48
Black Stallion | North Coast
15 | 60
Quilt | Napa Valley
18 | 72
Alexander Valley Vineyards | Alexander Valley
46
Daou | Paso Robles
15 | 60
St. Supéry | Napa Valley
25 | 100
Pinot Noir
Oyster Bay | Marlborough, New Zealand
10 | 40
Willamette Valley Vineyards “Founder’s Reserve
58
Maison Chanzy Mercurey, “Les Bussières”, Burgundy
84
Belle Glos | Las Alturas, Santa Lucia
16 | 64
Martin Ray | Sonoma Coast
12 | 48
Twomey by Silver Oak, Russian River Valley
105
Interesting Reds
Amarone | La Giaretta, Veneto, Italy
75
Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy
40
Malbec | Domaine Bousquet Organic
10 | 40
Merlot | Robert Hall | Paso Robles
Red Blend | Harvey & Harriet, Central Coast
19 | 76
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.
Menu as captured Sep 1, 2026 · source ↗
We hold 86 venues in Jacksonville, FL and could score 7 of them. Positions are counted against those 7.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
sourcing
Wild Caught
Attribute“Boil for 2 Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes”
on the menu · source ↗
protein
Wagyu
Attribute“Seasonal Vegetables 23 Low Boil for 2 Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52 *Wagyu Beef Burger, Cheddar, Lettuce, Tomato, French Fries (add bacon”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Sep 1, 2026
Coverage
- Jacksonville Today restaurant guide entry: Julington Creek Fish Camp ↗
Jacksonville Today
Press