Juliet
bread plate focaccia, lemon herb butter
8
parm + honey
14
warm mixed olives
8
pissaladierre caramelized onion, black olives, anchovies; on focaccia
12
eggs "Balthazar" deviled eggs w. black olive
12
cheese plate cheddar, brie, local goat cheese w. crostini
24
French
14
onion soup rich onion broth, baguette, gruyere
garlic shrimp w. rosemary garlic potatoes, anchovy-garlic vinaigrette + toast
19
aioli garni raw, cooked, + pickled vegetables for dipping
17
Catalan
17
tomato bread garlic toast, tomato, jamón serrano
caprese salad tomato, melon, burrata, pistachio pesto
17
Juliet
17
omelette Grana Padano + breadcrumbs
Mussels + fries!
35
spaghetti pomodoro sauce tomate, Grana Padano, chili flake
26
seasonal risotto asparagus, peas, garlic cream
29
pollock meunière butter fried w. seasonal vegetables, caper sauce
37
roast chicken breast chimichurri, potato purée, citrus salad
36
steak frites fries, arugula, anchovy-caper butter
42
Juliet
25
burger aioli, shallot jam, gruyère,fries
milanesa argentina fried chicken thigh w. potato purée + arugula
29
fried eggplant. hummus, panisse, fried chickpeas
28
caramelized grapefruit
6
yogurt + granola w. rotating jam + lemon zest
9
breakfast tacos (2) potato, bacon, egg, and cheese
13
breakfast sandwich over easy egg, dijon, gruyere, bacon, aioli, on brioche
9
Juliet
13
breakfast two eggs, buttered toast, bacon, greens
snacks + appetizers
14
parm + honey
14
warm mixed olives
8
herbes de Romance fries
6
mesclun Niçoise mixed greens w. balsamic, red onion, + tomato
6
French
16
onion soup rich onion broth, baguette, gruyere
aioli garni raw, cooked, + pickled vegetables or dipping
14
omelettes
17
Juliet Grana Padano + breadcrumbs
17
roasted mushroom + gruyere
18
French
19
ham + gruyere
spaghetti pomodoro tomato sauce, Grana Padano, chili flake
18
mussels+fries persillade
24
smoked salmon platter labne, red onion, capers, tomatoes, lemony greens, salmon roe, toast
26
fish + chips battered + fried pollock, fries, lemon dill aioli
19
pasta + plates
21
bistro salad watercress, bacon, pickled pearl onion, soft boiled egg, dijon vinaigrette
16
sandwiches try it vegetarian, w. Beyond Meat
19
Juliet
19
burger aioli, Gruyère, shallot jam w. fries try it vegetarian, w. Beyond Meat
eggplant or chicken milanesa pomodoro sauce, provolone, French ham
18
fish sandwich fried pollock, roasted cabbage, aioli, on ciabatta
18
========= brunch (sat+sun) ========= small plates
6
caramelized grapefruit
6
parm+honey
14
ricotta toast w. tomato + basil
12
hummus toast shallot jam
12
yogurt + granola w. seasonal jam + lemon zest
9
smoked salmon toast greek yogurt, capers, red onion
17
breakfast tacos two tacos w. potato, bacon, egg, cheese, hot sauce
13
pastry
4
earl grey chocolate scone
4
5 gluten free earl grey chocolate scone
4
5 seasonally rotating options in addition sides
5
homefries
5
mixed greens
4
over easy egg
3
buttered toast
4
aioli
3
bacon
5
patatas bravas salsa brava, aioli
8
omelettes served w. dijon, toast, mixed greens
17
Juliet Grana Padano + breadcrumb
17
roasted mushroom+w Gruyère
19
Brooklyn
19
smoked salmon, chive creme fraiche
build your own our famous herb omelette, your way plates
24
steak hash caramelized onion, roasted red pepper, garlic potato, 2 over easy eggs, toast
24
salmon scrambled eggs smoked salmon creme fraiche w. homefries, toast, mixed greens
17
sandwiches+salads kale Caesar
18
roasted cabbage, Grana Padano, espelette crouton, anchovy-caper vinaigrette, boquerones
18
burger* aïoli*, gruyere, homefries
23
dessert don't be afraid to drop by just for something sweet!
10
cookie plate assortment of four flavors
10
chocolate cake salted caramel buttercream
12
chocolate mousse dark chocolate, whipped cream
10
lemon tart meringue, whipped cream
12
Menu as captured Sep 1, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 9am – 9pm |
|---|---|
| Monday | 9am – 9pm |
| Tuesday | Not listed |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): wednesday 09:00-21:00 (overlaps 17:00-22:00); thursday 09:00-21:00 (overlaps 17:00-22:00); friday 09:00-21:00 (overlaps 17:00-23:00); saturday 09:00-21:00 (overlaps 17:00-23:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Juliet ↗
Boston Magazine
Press