Juan's Flaming Fajitas & Cantina Centennial
american
J UAN ’ S S AMPLER
J UAN ’ S S AMPLER
7
Small
Table-Side where you pick your own ingredients!
14
F AJITAS FOR O NE
B EAN AND C HEESE
15
C HILE V ERDE , C HILE C OLORADO , OR A L P ASTOR Covered in their own special sauce and Al Pastor with pineapple. S HREDDED C HICKEN , S HREDDED B EEF , G ROUND
S TEAK
Q B EAN AND C HEESE
16
S HRIMP
green chiles and diced onions
9
Add Ground Beef or Chorizo +2.50 monterey and cheddar cheese. 9 S HREDDED C HICKEN , S HREDDED B EEF , G ROUND B EEF , OR C HORIZO
19
with with creamy tangy butter tajin and and mayo, cotija then cheese. sprinkled
Q UESO F UNDIDO
Shredded Chicken • Shredded Beef • Ground Beef
12
C ARNITAS
Carnitas with onion and cilantro
13
Choose up to (2) proteins
44
Cooked with onions and cilantro.
cheddar cheese, pico de gallo, salsa española, Pollo Asado or Carne Asada with pico de gallo 13 F AJITA A DD ONS C HICKEN • P ORK • S TEAK * • S HRIMP Cooked with onions and cilantro. P OLLO A SADO OR C ARNE A SADA
21
Shrimp & Scallops with pico de gallo
16
and salsa tomatillo
10
Cooked with pico de gallo.
Add Sour Cream & Guacamole +2 Alambre Style P OLLO A SADO OR C ARNE A SADA
20
Two pieces of grilled corn on the cob, slathered
Chorizo • Pollo Asado • Carne Asada
13
Add Mushrooms +1 E LOTES Topped with chorizo, chopped bacon, and C OMBO F AJITAS FOR T HREE Cooked with pico de gallo. S HRIMP
22
N ACHOS
For One +5 | T WO +8 | T HREE +
11
Choose up to (3) proteins
66
C HICKEN • P ORK • S TEAK * • S HRIMP
Add 2 pieces
For One +2.5 | T WO +4 | T HREE +
5
F AJITA B URRITO
shredded beef, or ground beef
12
Mushrooms
Carnitas with onion and cilantro
13
T AQUITOS
Pollo Asado or Carne Asada with pico de gallo
13
Sliced Tomatoes
or green sauce with monterey cheese
20
Add Sour Cream & Guacamole 2
sauce with monterey cheese
20
Served with sopa de fideo and rice & beans (refried, pinto, or black) or steamed vegetables.
chicken, shredded beef, or ground beef
13.50
Served with pico de gallo, sour cream, & guacamole.
B IRRIA T AQUITOS
For One +4 | T WO +6 | T HREE +
7
Side of Shredded Lettuce & Diced Tomatoes
peppers drizzled with creamy queso sauce
16
S HRIMP C OCKTAIL
S HRIMP C OCKTAIL
14
Served with savory consommé for dipping
R ANCHERO S TYLE T ACOS
tomato juice
17.50
S HRIMP C EVICHE
cilantro, and queso fresco
17
Served with pico de gallo, sour cream, & guacamole.
gallo tossed in citrusy lime juice
16.50
consommé for dipping
18
queso fresco
18
Served crispy or soft in corn or flour tortillas.
CHOOSE YOUR PROTEIN!
Sub Grilled Fish 19 | Shrimp
20
CHOOSE YOUR STYLE!
homemade soft corn tortillas
18
Bowl
9
Bowl
7
vinaigrette mixed with pico de gallo
18
Served crispy or soft in corn or flour tortillas. Served with sopa de fideo and rice & beans (refried, pinto, or black) or steamed vegetables.
Grande
16
Grande
13
Served with choice of papas fritas or rice & beans
N OPALITOS
N OPALITOS
21
T RADICIONAL Crispy flour shell filled with diced shrimp, cheese. Covered with strips of cactus cooked with P OLLO A SADO 19 | C ARNITAS 19.50 | C ARNE A SADA 20 | B ASA OR S HRIMP Mexican bread built with a spread of refried beans, mayo, tomato, onion, guacamole, and romaine lettuce.
lime juice over a bed of romaine lettuce
17.50
T ACO S ALAD
Aguacate 14 | Pollo Asado 16 | Carne Asada
17
N EW M EXICO
cream, and guacamole
15
Pollo Asado • Carne Asada • Carnitas
16
consommé for dipping
17
C ORN
ranch dressing
15
mexican crema
16
F LOUR
queso sauce
18
cheddar cheese, diced onions, and drizzled
R OMAINE W RAPS
R OMAINE W RAPS
19
with mexican crema
P ARRILLADA
Marinated chicken breast with green chiles
20
Served with guacamole and tortillas.
mixed bell peppers. For One 18 | Two
33
C HICHARRÓNES
For One 29 | Two
52
Served with pinto beans & rice, pico de gallo,
monterey cheese
18
G RILLED V EGETABLE S ALAD
Estilo Mi Rancho (Chorizo on top) | For One +3 • Two +
5
V EGETARIAN B URRITO
onion and cilantro
22
P ARRILLADA DE M ARISCOS
P ARRILLADA DE M ARISCOS
14
with sliced avocado
Savory pieces of marinated pork
22
monterey cheese
17
Served with diced onions, cilantro, guacamole,
in a roasted jalapeño salsa. For One 33 | Two
55
Served with pinto beans & rice, pico de gallo,
C HILE V ERDE
Diced pork slow cooked in our chile sauce
20
R ELLENO DE LA C OSTA
queso fresco, & drizzled with mexican crema
17
Served with tortillas.
cilantro, and drizzled with mexican crema
17
Picante Style - spicy salsa verde with cilantro. +
0.50
G UACAMOLE T ACOS
Covered in salsa española & monterey cheese
31
M ARISCOS A DOBADOS
queso fresco & drizzled with mexican crema
16
Diced beef stewed in red chile sauce
21
pico de gallo, and queso fresco
17
T ACOS DE N OPALES Y A GUACATE Two soft corn or flour tortillas filled with nopales, avocado slices, shredded cabbage, pico
T AQUITOS C ERROS
adobado with diced onions & cilantro
30
G UADALAJARA S PECIAL *
and jalapeños simmered in our salsa casera
23
de gallo, and queso fresco
18
fresco, and salsa casera
17
Your neighborhood place for
Pollo Asado 31 | Carne Asada* 33 | Basa Fillet
32
Thin cut New York steak with green chiles
24
T ORTILLAS
T ORTILLAS
4
Shrimp sauteed with pico de gallo in our chile with refried beans and monterey cheese. Top R EFRIED B EANS guajillo sauce on top of a New York steak with
a cheese enchilada. 32 cooked with pico de gallo topped with cabbage, • Raspberry Tea • Root Beer • Sprite R ICE
4
Served with guacamole and tortillas. queso fresco, sour cream, and guacamole. 19 C LUB S ODA Served with sopa de fideo and rice & beans (refried, pinto, or black) or steamed vegetables.
V EGETABLES
5.50
I CED T EA
4
C HEESE
3
C HIPS WITH S ALSA & B EAN D IP
C OFFEE
4
A GUAS F RESCAS
4 OZ 6.50 | 8oz 11 | 16oz
20
J UICES
LASVEGAS,NV8
9147
For parties of 8+ an 18% gratuity will be included, and separate checks will not be available. A la carte items are not available. *Be advised that our food may have come in contact with flour, dairy, eggs, shellfish, or fish during the cooking process. Please
HENDERSON,NV8
9015
N.LASVEGAS,NV8
9084
Complimentary Toreados available by request
cheese, shredded chicken, shredded beef, or our wonderful batter covered in salsa española M ILK
3.50
ground beef covered in red or green sauce with monterey cheese. Green Chile Pork, Chile Colorado, or Al Pastor topped with their own special sauce and Al
H ABANERO
Sub Grilled Fish +0.50 | Shrimp +
1.00
Menu as captured Sep 5, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.