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Jones Oyster Co.

Sourcing evidence found
Notable evidence#8 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing2.6/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.1/100 = sourcing 2.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct [class=feed-or-husbandry x1.00, class=provenance-adjective x0.50, class=unclassified x0.30, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Heirloom

    Attribute
    “SHRIMP LOUIE SALAD (aka The King of Salads) | 18 Growing Green Family Farm Lettuces, Chilled Shrimp, Grilled Broccolini, Hard Boiled Egg, Heirloom Cherry Tomatoes, Cucumber, Radish, Louie Dressing LOW COUNTRY CRAB RICE | 23 Charleston Gold Rice, Bell Peppers, Onions, Celery,”

    on the menu · source ↗

  • wild-caught

    Attribute
    “prefer to dive into more savory versions of bivalves, you won’t be disappointed. The Jones Oyster Co. is proud to serve a rotating list of wild-caught and farm-raised sustainably harvested oysters from some of the best areas in the country, and our culinary team is ready to”

    on the menu · source ↗

  • sustainably harvested

    Attribute
    “versions of bivalves, you won’t be disappointed. The Jones Oyster Co. is proud to serve a rotating list of wild-caught and farm-raised sustainably harvested oysters from some of the best areas in the country, and our culinary team is ready to impress with some seriously”

    on the menu · source ↗

farm

  • farm-raised

    Attribute
    “more savory versions of bivalves, you won’t be disappointed. The Jones Oyster Co. is proud to serve a rotating list of wild-caught and farm-raised sustainably harvested oysters from some of the best areas in the country, and our culinary team is ready to impress with some”

    on the menu · source ↗