Jones Barbeque
Jones Barbeque
0
4-ribs, 2-6oz sides
$18.50
Small End Dinner
$18.50
Chop Pork Dinner
$17.50
1/2 pound of chopped pork, 2- 6oz sides
Rib Tip Dinner
$17.50
1/2 pound of rib tips, 2- 6oz sides
Small Platter
$95.00
1 slab of ribs, 1/2 chicken, 1/2lb of chopped pork, 1/2lb of beef brisket, 1/2lb hot links, and 4 x 16 oz sides
Sandwich Platter
$95.00
5 lbs of chop pork or chicken, 12 buns, small pan of coleslaw and small pan of baked beans
Large Platter
$150.00
2 slab of ribs, 1 whole chicken, 1 lb of chopped pork, 1 lb of beef brisket, 1 lb hot links and 6 x 16 oz sides
12 ribs
$38.95
6 ribs
$19.50
4 ribs
$14.50
6 oz side
$13.95
6 oz side
$13.95
1 x 6 oz side
$13.95
Chopped Pork & Fries
$13.95
Chop Pork Sandwich Only
$9.95
Chop Chicken Sandwich Only
$9.95
Kid's Meal
$7.95
1 rib or 1 piece of chicken, 1 x 6 oz side and can of soda
Fries
$5.50
Onion Rings
$5.50
Plain Cheesecake
$5.75
Chocolate Cake
$5.75
White Cake/Cream Cheese
$5.75
Banana Pudding
$5.75
Peach Cobbler
$5.75
Sweet Potato Pie (Slice)
$5.50
Must order in advance.
$24.00
Pecan Pie (Slice)
$5.75
Pecan Pie (Whole)
$26.00
Lemon Bars
$5.75
Pumpkin Pie
$5.75
Sprite
$3.00
Shasta Soda
$2.00
Water
$2.00
Tea
$2.50
Coke
$3.00
Diet Coke
$3.00
6 oz side
$9.95
With fries and coleslaw
3 ribs & 1 x 6 oz side
$11.95
Joyce's Special Pork Sandwich Topped with coleslaw & fries
Big Bite Sandwich
$14.95
Pork or chicken topped with hot link and with 1 x 6 oz side
Big Jones Sandwich
$13.95
Hotlink sandwich topped with baked mac and cheese.
One 6 oz side sauce
$2.00
16 Oz Jones Seasoning & Sauce
Bottled sauce
$12.95
32 Oz Jones Seasoning & Sauce
Jones Rub & Seasoning
$12.95
Jones Barbeque Location and Hours
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - Website discovery: Jones Barbecue ↗
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