JoJo
contemporary
Dinner ACCESSIBLE About Jojo Restaurant Jean-Georges Vongerichten Hours Menus JoJo Classics Dinner Brunch Dessert Beverages NYC Restaurant Week Private Events Gallery Restaurant Food Press Directions Pickup & Delivery Reserve Order with Caviar Jean-Georges Management Careers Contact Gift Cards Legal Accessible 160 E 64th St, New York, NY 10065 212.223.5656 ideawork 160 E 64th St New York, NY 10065 212.223.5656 About Jojo Restaurant Jean-Georges Vongerichten Hours Menus JoJo Classics Dinner Brunch Dessert Beverages NYC Restaurant Week Private Events Gallery Restaurant Food Press Directions Pickup & Delivery Reserve Dinner Menu Salads and Soup Summer Squash and Arugula Salad, Pecorino Cheese, Avocado, Lemon 22 Broccoli and Kale Salad, 6-Minute Egg, Parmesan, Mustard Vinaigrette, Herbs 22 Heirloom Tomatoes, Sweet Onion, Pistachio, Red Wine Vinaigrette, Basil 28 Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 29 Market Tomato Gazpacho, Summer Flavors, Olive Oil 20 Appetizers Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado, Shiso 30 Fluke Crudo, Shaved Radishes, Nasturtium Vinaigrette 22 Burrata, Cherry Vinaigrette, Arugula, Basil, Toasted Sourdough Bread 26 Peekytoe Crab Dumplings, Goldbar Squash Infusion and Lemon Balm 28 Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 35 Vegetarian Artichoke Piccata, Bloomsdale Spinach, Cherry Peppers 36 Trompetti Pasta, Market Beans, Cherry Tomatoes, Basil-Pistachio Pesto 32 Fish Roasted Faroe Island Salmon, Lemon Glazed Summer Squash, Chili Crisp 42 Seared Sea Bass, Roasted Tomato, Summer Beans 45 Maine Lobster, Carrot Lime Emulsion, Market Corn and Cucumbers 78 Meat Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onion and Potato Skins 42 Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 35 Marinated Charred Duck Breast, Berries Cooked in Port, Glazed Baby Turnips, Lemon Verbena 48 Caramelized Beef Tenderloin, Carrots, Miso-Mustard 58 Sides French Fries with Herbs 14 Market Corn, Scallions, Jalapeño 14 Roasted Summer Squash, Crushed Herbs, Sea Salt, Lime 14 Mashed Potatoes 14 Dinner Menu Salads and Soup Summer Squash and Arugula Salad, Pecorino Cheese, Avocado, Lemon 22 Broccoli and Kale Salad, 6-Minute Egg, Parmesan, Mustard Vinaigrette, Herbs 22 Heirloom Tomatoes, Sweet Onion, Pistachio, Red Wine Vinaigrette, Basil 28 Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne Beurre Blanc 29 Market Tomato Gazpacho, Summer Flavors, Olive Oil 20 Appetizers Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado, Shiso 30 Fluke Crudo, Shaved Radishes, Nasturtium Vinaigrette 22 Burrata, Cherry Vinaigrette, Arugula, Basil, Toasted Sourdough Bread 26 Peekytoe Crab Dumplings, Goldbar Squash Infusion and Lemon Balm 28 Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 35 Vegetarian Artichoke Piccata, Bloomsdale Spinach, Cherry Peppers 36 Trompetti Pasta, Market Beans, Cherry Tomatoes, Basil-Pistachio Pesto 32 Fish Roasted Faroe Island Salmon, Lemon Glazed Summer Squash, Chili Crisp 42 Seared Sea Bass, Roasted Tomato, Summer Beans 45 Maine Lobster, Carrot Lime Emulsion, Market Corn and Cucumbers 78 Meat Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onion and Potato Skins 42 Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 35 Marinated Charred Duck Breast, Berries Cooked in Port, Glazed Baby Turnips, Lemon Verbena 48 Caramelized Beef Tenderloin, Carrots, Miso-Mustard 58 Sides French Fries with Herbs 14 Market Corn, Scallions, Jalapeño 14 Roasted Summer Squash, Crushed Herbs, Sea Salt, Lime 14 Mashed Potatoes 14 We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising, and analytics parters. See updated Cookie Notice. GOT IT 160 E 64th St, New York, NY 10065 212.223.5656 Once Upon a Time Jean-Georges Management Careers Contact Gift Cards Legal Accessible Once Upon a Timesourcing signal
Menu as captured Aug 24, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 15.5/100 = sourcing 4.9/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct [class=breed-word x0.50, class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 10.6/18 (capped at 35% of the 4.9-point evidence base).
seafood
Faroe Island salmon
Named region“Piccata, Bloomsdale Spinach, Cherry Peppers 36 Trompetti Pasta, Market Beans, Cherry Tomatoes, Basil-Pistachio Pesto 32 Fish Roasted Faroe Island Salmon, Lemon Glazed Summer Squash, Chili Crisp 42 Seared Sea Bass, Roasted Tomato, Summer Beans 45 Maine Lobster, Carrot Lime”
on the menu · source ↗
Maine lobster
Named region“Pesto 32 Fish Roasted Faroe Island Salmon, Lemon Glazed Summer Squash, Chili Crisp 42 Seared Sea Bass, Roasted Tomato, Summer Beans 45 Maine Lobster, Carrot Lime Emulsion, Market Corn and Cucumbers 78 Meat Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried”
on the menu · source ↗
protein
Berkshire
Attribute“Sunflower Seeds, Chili Flakes, Cilantro 18 Add: Poached Egg 8 Add: Smoked Salmon 15 Eggs Benedict and Crispy Potatoes 28 (Choice of Berkshire Ham, Spinach or Smoked Salmon) Sunny Side-Up Frittata with Asparagus, Bacon, Cheddar Cheese, Sourdough Croutons 19 (Choice of”
on the menu · source ↗
sourcing
Organic
Attribute“the Shell with Herb Butter French Fries and Lime MP Cheddar Cheeseburger, Russian Dressing, Crispy Onions and Yuzu Pickles 35 Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 42 Sides Russ & Daughter’s Scottish Smoked Salmon 12 French”
on the menu · source ↗
Heirloom
Attribute“and Arugula Salad, Pecorino Cheese, Avocado, Lemon 22 Broccoli and Kale Salad, 6-Minute Egg, Parmesan, Mustard Vinaigrette, Herbs 22 Heirloom Tomatoes, Sweet Onion, Pistachio, Red Wine Vinaigrette, Basil 28 Warm Shrimp Salad, Tender Greens, Avocado, Tomato, Champagne”
on the menu · source ↗
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- 101 Best New York Restaurants for 2006 - New York Magazine - Nymag ↗
Grub Street / New York Magazine
Local authority“Jojo The most intimate of all the Jean-Georges restaurants underwent a controversial makeover a few years ago and now looks like the interior of a stylish mortician’s home. This dents only slightly the pleasures of time-honored Jean-Georges chestnuts like roast chicken smothered in green olives, with the signature stack of chickpea fries. 56 The Four Seasons There may be better”