Johnny Sánchez
Snacks x Salads
$ 8
Primavera Salad
$ 8
arugula, cherry tomato, shaved almonds, shallot vinaigrette
tomato sauce, lemon
$ 12
Mac and Cheese
$ 13
cheddar, gruyere, gouda, truffle oil
Sandwiches
$ 10
Alpine
$ 10
fontina, gruyere, truffle oil on multigrain toast
Raleigh
$ 13
coleslaw, barbecue sauce, pickles on sesame roll
Milanese
$ 13
fried chicken, lettuce, tomato, mayo on focaccia
Reuben
$ 15
pastrami, coleslaw, russian dressing on rye
Flatiron
$ 15
steak, havarti, fried onions, chipotle mayo on challah
Classic
$ 15
ham, unmelted cheddar, mayo on kaiser roll
Mains
$ 28
Lobster Bolognese
$ 28
linguini, lobster tail, herbs in tomato & garlic broth
Dry-Aged Rib-Eyesourcing signal
$ 36
grass-fed, with arugula salad, smashed potatoes
Braised Lamb
$ 25
jasmine rice pilaf, roasted almonds, sesame soy reduction
Salmon Steak
$ 28
quinoa, roasted carrots, mustard lemon glaze
Burger
$ 20
gruyere, fried onions, special sauce on challah roll
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 0.7/100 = sourcing 0.5/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.40], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.5-point evidence base).
sourcing
grass-fed
Attribute“Rib-Eye grass-fed, with arugula salad, smashed”
on the menu · source ↗
See the week▾
| Sunday | 11am – 7pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Eater New Orleans restaurant guide entry: Johnny Sánchez ↗
Eater New Orleans
Press