John's of Bleecker St.
pizza
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- 22 Top Sit-Down Pizzerias in NYC | Eater NY ↗
Eater NY
Local authority“John's of Bleecker St. This well-worn, wooden booth-lined place is one of the city’s oldest and justifiably famous pizzerias, opened in 1929 by John Sasso, an alum of Lombardi’s (like the founders of Patsy’s and Totonno’s). John’s serves its expertly charred coal-oven variety, which remains a faithful version of classic NY-style pizza, strictly by the pie. Try a plain pie, gene”