JJ's Restaurant
JJ’s Steak Sandwich
22.00
Grilled Shrimp
10.00
Chicken Breast
8.00
4oz Grilled Salmon
10.00
Beet Salad (GF)
14.00
Half 18.00; Half 17.00; Half 16.00; Half 15.00
Grilled Asparagus (GF)
12.00
French Fries (GF)
9.00
Mashed Potatoes (GF)
12.00
Garlic
12.00
infused housemade butter and cream mashed potatoes. Desserts Desserts
7 oz. tenderloin *JJ’s Pride (GF)
79.00
11 oz. tenderloin *Surf & Turf
89.00
12 oz. Kansas City strip *Black Angus Ribeye (GF)
70.00
16 oz. ribeye *Medallions Au Poivre
48.00
Cold 100.00 smoked, finished on the grill and topped with a mustard fruit chutney. Wagyu KC Strip
Local Wagyusourcing signal
110.00
from Marie's River Farms 14oz. Wagyu Ribeye
Local Wagyusourcing signal
35.00
from Marie's River Farms 16oz. Entrees Wild Boar Ragu
House-made
4.00
patty, truffle aioli, American cheese, grilled onions, and pickles. Add Fries
Garlic Parmesan Fries
10.00
Two
2
large meatballs topped with marinara and parmesan. Drinks Draft Beers
off Wheat, Pale and Seasonals Wine of the Day
7.00
Red
9.00
or White Select Signature and Seasonal Cocktails
Menu Ronnie D’s Cheesecake
12.00
Menu as captured Sep 1, 2026 · source ↗
We hold 76 venues in Kansas City, MO and could score 12 of them. Positions are counted against those 12.
v1.7.4 8.5/100 = sourcing 7.2/50 (named-farm 1 distinct [marie-s-river-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 3 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.3/18.
farm
Marie's River Farms
Named farm“Local Wagyu from Marie's River Farms 14oz. Wagyu Ribeye”
on the menu · source ↗
seafood
Gulf shrimp
Named region“Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with”
on the menu · source ↗
Norwegian salmon
Named region“Norwegian salmon grilled topped with citrus butter, served over mashed potatoes and broccolini. gf JJ’s Italian Meatball Duo”
on the menu · source ↗
Maine lobster
Named region“Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil puree. Calamari Fritti”
on the menu · source ↗
sourcing
heirloom
Attribute“Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus”
on the menu · source ↗
Wild Caught
Attribute“Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey and lavash crackers. Wild Caught Backfin Crab Cakes”
on the menu · source ↗
See the week▾
| Sunday | 3pm – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 3pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- 2025 James Beard Award semifinalist: Outstanding Wine and Other Beverages Program ↗
James Beard Foundation (via press coverage)
Press