JJ’s Bistro

Dinner Menu

• Snails prov encal style

  19

• Charcuterie Plate

  29

  Assortment of cured meats and cheese with condiments

• Moules Provencal's

  19

  P.E.I Mussels cooked in a creamy wine and garlic herb sauce

• Prosciutto Wrapped Scallops

  21

  Seared sea scallops topped with sauteed mushrooms, garlic, tomatoes, herbs & a balsamic reduction

• Pate Maison

  20

  Country style & truffle mouse pate served with condiments

• Baked Brie en Croute

  20

  Brie baked in puff pastry with raspberry preserved topped with toasted almonds & balsamic reduction

• Salad Nicoise

  29

  Seared tuna, olives, green beans, hardboiled egg, anchovies, red potatoes, over field greens served with a dijon vinaigrette on the side; Upgrade with truffle parmesan french fries 7 26

• Crepes du Jour

  26

  Two crepes served with a choice of mixed greens or caesar salad

• Quiche Lorraine

  26

  Served with a choice of mixed greens, or a ceasar salad, or a cup of soup du jour

• Creamy l emon caper sauce

  38

• Ginger Beurre Noisette

  35

• Coquilles St. Jacques

  39

  Broiled sea scallops topped with a mornay sauce, mushrooms and breadcrumbs

• Rainbow Trout A La Meuniere

  36

  Topped and sautéed in a lemon herbed butter sauce topped with toasted almonds

• Classic Bouillabaisse

  42

  Market fish, scallops, shrimps and mussels in tomato saffron sauce, garnished with a rouille toast

• Shrimp and Scallop Risotto

  38

  Seared shrimps and sea scallops served over a hazelnut risotto

• Moules Frites

  36

  P.E.I Mussels cooked in a creamy wine and garlic herb sauce

• Duck Leg Confit

  42

  Crispy duck leg on a white bean cassoulet with mushroom, bacon, sausage & truffled bread crumb

• Braised New Zealand Lamb Shanksourcing signal

  39

  Tender braised lamb shank in a red wine reduction

• Grilled Filet Mignon

  48

  Grilled to your taste topped with a demi-glace sauce. Add a slice of foie Gras $12; Upgrade to filet mignon $12 37

• Chicken Cordon Bleu

  34

  B readed chicken bre ast w/ham and cheese served w/Mornay sauce

• Vegetarian Dish of the day

  33

  Th e chef daily preparation of a vegetarian dish daily according to the season