Jinya

Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oi, sesame oil, and chili flakes.

Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice.

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.

Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)

Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

vegetable miso broth: ImpossibleTM meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles. Vegetarian

chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles

chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)

chicken broth: wonton, spinach and green onion » served with thin noodles

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)

Kale and baby mix green with Japanese dressing. Vegetarian.

lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)

Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)

crispy tempura brussels sprouts with white truffle oil

Flavorful garlic shrimp tucked inside a spring roll wrapper

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise

plant-base bun: ImpossibleTM meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Gyoza stuffed with delicious, savory ImpossibleTM meat made from plants.

juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce

Corn tempura with broccolini. Served with tempura sauce.

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)

plant-based tacos: ImpossibleTM guacamole and cilantro on bite size crispy taco shells

Pressed salmon sushi, serraro chili, JINYA sauce. 3p

Pressed salmon sushi, serrano chili, JINYA sauce. 6p

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.

ImpossibleTM meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Tokyo style curry with ground chicken and steamed rice.

chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream

rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice

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