Ji-Roz
greek
lightly dredged and fried, served with lemon wedge Zucchini Fries (V)
13.00
lightly dredged and fried, served with tzatziki sauce Saganaki (V)
17.00
Greek
19.00
meatballs cooked in a tomato sauce and topped with feta cheese *Greek Wings (GF)
chickpea fritters topped with pickled veggie, and tahini *Spreads (V, GF)
13.00
Wood - Fired Octopus (GF)
23.00
served with olives, capers, pickled onion, and red wine vinaigrette *Taramosalata (GF); Common 6.00; *Pulled Lamb 12.00; *Salmon 8.00; *Shrimp Skewer 9.00
Bowl Traditional lemon, chicken, and rice soup Sandwiches & Street Food Add Fries +
4.00
Side Greek Salad +
6.00
*Wood - Fired Chicken Skewers (GF)
8.00
1 skewer
14.00
2 skewers served with tzatziki sauce Vegetarian Gyro (V)
13.00
wood-fired chicken breast, red onion, tomatoes, and tzatziki sauce Pulled Lamb Gyro
18.00
Greek-style
18.00
roasted lamb, red onions, tomatoes, and tzatziki Grilled Lamb Melt
*pulled lamb
23.00
*briam (v)
17.00
tzatziki sauce, local arugula, tomato, and feta on a brioche bun Greek Pimento Burger
15.00
Eggplant
21.00
stuffed with meat sauce, topped with béchamel and baked to perfection Spanakopita
Our
7.00
house made spanakopita served with a side Sides Dishes Briam (GF, VG)
fried and topped with imported feta and ladolemono *Greek Potato Salad (GF, VG)
7.00
EVOO, red onions, fresh lemons, and parsley *Roasted Beets (GF, VG)
7.00
tossed in salt, pepper, oregano, and lemon *Greek Green Beans (GF, VG)
7.00
fresh green beans cooked in house tomato sauce *Gigantes (VG, GF)
7.00
Greek
18.00
giant white beans, baked with tomatoes, parsley, and EVOO Make a Plate served with olives, capers, pickled onion, and red wine vinaigrette *Dolmades (GF)
lightly dredged and fried, served with tzatziki sauce Lamb Board
25.00
chickpea fritters topped with pickled veggies and tahini sauce Keftedes
15.50
lightly dredged and fried, served with a lemon wedge *Greek Wings (GF)
22.00
8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce Saganaki
17.00
Pick one
22.00
Common 6.00; *Salmon 7.00; *Pulled Lamb 10.00; *shrimp skewer 9.00
*The Greek (GF, V)
18.00
Small 14.00
Large traditional lemon chicken and rice soup Traditional Add a Side Greek Salad +
6.00
*Moussaka
26.00
Shrimp
33.00
Greek meatballs
36.00
served with Greek potatoes and green beans Bone-In Pork Chop (GF) served with Greek potatoes and Brussels sprouts *Whole Bronzini (GF)
arugula, tomato, tzatziki sauce, and feta on a brioche bun Gyro
18.00
Chicken
18.00
Common
18.00
Veggie (V) or Make it Vegan! (vVG)
24.00
EVOO, red onions, fresh lemon and parsley *Roasted Beets (GF, V, VG)
8.00
tossed in salt, pepper, oregano, and fresh lemon *Greek Style Green Beans (VG, GF)
8.00
green beans cooked in house tomato sauce *Gigantes (VG, GF)
8.00
Greek
22.00
giant white beans baked with tomatoes, parsley, onions, and EVOO Make a Plate
Wood-fired Braveheart
12.00
burger with american cheese, lettuce, tomato and aioli Wings & Fries
6 greek wings and house-cut fries Drink Drink Specials Wells
5.00
House Wine
5.00
Draft and Domestic
1.00
(for pint) Tirokafteri
16.00
pint Greek pimento cheese Lentil hummus
16.00
pint Our very own lentil hummus spread Tzatziki
16.00
pint the classic well-loved cucumber-dill spread Fava (vg!)
16.00
pint spread made with fava beans Salads The Greek
40.00
(for half pan, 6-8 ppl) Horiatiki
40.00
(for half pan, 6-8 ppl) Skewers Chicken* (GF)
80.00
8ppl a layer of noodles, meat sauce, and béchamel baked to perfection Dolmades
45.00
15 dolmades rice, Angus beef, and herbs rolled in grape leaves Spanakopitasourcing signal
48.00
for 5
130.00
for 10 roasted and braised lamb Common
50.00
for 5
90.00
for 5
90.00
for 10 marinated all-natural springer mountain farm chicken Vegetarian (V)sourcing signal
55.00
for 5
95.00
for 5
95.00
small potatoes/wedges seasoned with lemon and oregano Ratatouille
24.00
rustic cut Greek ratatouille Roasted Beets (V, VG)*
24.00
fried and topped with ladelomono and imported feta Greek Potato Salad
24.00
EVOO, red onions, fresh lemon, and parsley Rice Pilaf
16.00
Cooked
5.00
with aromatics Desserts Baklava
each 50 layers of phyllo dough, nuts, and honey 9x9 pan Baklava
32.00
16 pcs 50 layers of phyllo dough, nuts, and honey 9x9 pan Portokalopita
28.00
16 pcs Traditional Greek cake made of phyllo dough and infused citrus syrup Drinks Tea
7.00
Gallon sweet or unsweet | serves 8 Lemonade
8.00
Gallon serves 8 Extras This should be modifiers that are for the giros Add Feta
5.00
Small (5)
10.00
Large (10) Add Olives
5.00
Small (5)
10.00
EVOO, red onion, fresh lemon and parsley Roasted Beets (GF, VG)
16.00
cooked with EVOO, tomatoes, onions, and parsley Greek Potatoes
16.00
wedges of Idaho potatoes baked with EVOO salt, pepper, oregano, and lemon Baked Potatoes
16.00
served with Greek yogurt and butter one entree and side of your choice |
mozzarella and marinara baked to perfection on pita one chicken skewer
6.00
one wood-fired chicken skewer pasta & tomato sauce
6.00
18 lbs Turkey Breast
60.00
5 lbs Ham
60.00
4 - 5 lbs Sides Feeds 12 Greek-Style Green Beans
28.00
Potatoes Au Gratin
32.00
Macaroni
32.00
and Cheese Casserole
Homemade Cornbread Dressing
28.00
Sweet Potato Soufflé
34.00
Quart Cranberry Chutney
14.00
Pint Fresh Baked Dozen Homemade Dinner Rolls
10.00
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Angus
Attribute“dolmades rice, Angus beef, and herbs rolled in grape leaves Spanakopita”
on the menu · source ↗
sourcing
all-natural
Buzzword“skewers skewers of grilled all-natural springer mountain farm chicken* | 20 skewers for 10 people Traditional These need 48 hr notice Pastitsio”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 4am – 9am |
| Wednesday | 4am – 9am |
| Thursday | 11:30am – 10am |
| Friday | 11:30am – 10am |
| Saturday | 11:30am – 10am |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (864) 373-9445No online booking — reservations by phone.
Coverage
- towncarolina_dining_guide restaurant guide entry: Ji-Roz ↗
towncarolina_dining_guide
Press