Jewel of the South
Royal Baïka
$ 110
Daurenki
$ 135
Join us for Caviar Happy Hour -- Wednesday Evenings
Fresh Tuna Tartelette
$ 11
Horseradish Cream, Black Pepper
Rémoulade
$ 13
Trout Roe, Corn Bread
$ 31
Peppers, Basil
$ 21
Fig Hot Sauce, Praline
$ 31
Blackened Fish
$ 49
Creamed Corn Grits, Lobster Bisque
Pork Loin
$ 49
Spiced Pecan, Black Garlic Hot Sauce, Mole
Feast of Avalon
$ 16
Pineau des Charentes, Ardbeg 10 Year, Pomegranate, Bengal Spice Tea Syrup, Lemon
Curried Banana Colada
$ 16.50
Don Q Rum, Hamilton Pot Still Rums, Curried Banana Coco Money Love, Turmeric Ginger Honey, Lime
Sour Cherry Negroni
$ 16
J. Rieger Gin, Cherry-Infused Aperitivo, Rosso Vermouth
Sword Lily
$ 16
Luna Azul Tequila, Ilegal Mezcal, Yellow Bell Pepper Papaya Cordial, Lime
Tuxedo Tails
$ 16
J. Rieger & Co Midwestern Dry Gin, Manzanilla Sherry, Luxardo Maraschino, Orange Bitters, Assorted Garnish
Solid Gold Fashioned
$ 27
Elijah Craig Private Barrel 10 Year, Gold Demerara, Bitters
Monkey 47 Gin, House Meursault Vermouth, Orange Bitters
$ 29
-007 himself, enjoyed three here one night
Bywater
$ 28
Zinfandel Cask Finished "Jewel of the South" Private Barrel Don Q, Amer Picon, Chartreuse, Peychaud's Bitters
Upper Crusta
$ 58
Remy XO Cognac, Grand Marnier, Cointreau, Lemon, Luxardo Maraschino, Angostura
Baller French 75
$ 48
D'usse XO Cognac, Lemon, Simple, Tribaut-Schloesser Brut "Origine"
Floreal And Tonic
$ 11
Martini and Rossi 'Floreale' Non-Alcoholic Aperitif (0.05%), Tonic, Lime
Faux-Groni
$ 13
Lyre's Dry London Spirit (0.03%), Martini And Rossi 'Vibrante' Non-Alcoholic L'Aperitivo (0.5%), Bols Fluère Non-Alcoholic Bitter
Blueberry Sling
$ 11
Mockly Blueberry, Rose, Mint and Soda
Tangerine Daisy
$ 11
Mockly Tangerine, Basil and Lemon
Fortified
$ 13
Pierre Ferrand Pineau des Charentes
Graham's Fine Ruby Port
$ 11
Warre's Optima 20 Year Tawny
Marco de Bartoli Marsala
$ 20
Charleston Special Reserve Madeira
Henriques Rainwater Madeira
$ 10
Underberg Bitter
$ 5
NV Drappier "Carte d' Or" (375mL)
$ 65
Pinot Noir/Chardonnay/Meunier, Champagne, France
NV Waris-Larmandier “Particules Crayeuses”
$ 200
Chardonnay, Champagne, France
2022 Fondo Bozzole "Giano"
$ 65
Lambrusco Salamino, Lombardia, Italy
Manni Nössing
$ 80
Grüner Veltliner, Alto Adige, Italy
2021 Concinnitas Farm
$ 120
Aligoté, Willamette Valley, Oregon
2022 Domaine du Pélican
$ 150
Savagnin Ouillé, Arbois, France
2022 Jean-Jacques Girard Meursault-Charmes Premier Cru
$ 300
Chardonnay, Burgundy, France
2021 Chapuis Frère Corton Charlemagne Grand Cru
$ 450
Chardonnay, Burgundy, France
2024 Los Bermejos Rosado
$ 85
Listán Negro, Lanzarote, Canary Islands
2023 Charles Joguet
$ 80
Cabernet Franc Rosé, Chinon, France
2024 Populis
$ 60
Pinot Gris/ Cabernet Sauvignon/ Nero d’Avola/ Orange Muscat, Richmond, California
2020 Tomac “Marany”
$ 95
Traminer/ Roter Veltliner/ Pinot Blanc/ Sauvignon Blanc, Plešivica, Croatia
2023 Domaine Ostertag “The New Chapter”
$ 125
Gewürztraminer/ Sylvaner, Alsace, France
2023 Marto Weiss
$ 85
Scheurebe/ Kerner/ Riesling/ Müller Thurgau, Rheinhessen, Germany
Sumoll, Penedès, Spain
$ 135
2023 Domaine Diochon Moulin-à-Vent
Gamay, Beaujolais, France
$ 80
2022 Patricia Green Freedom Hill Vineyard
2018 Scarpa, “La Selva di Moirano”
$ 100
Brachetto, Monferrato, Italy
2022 Domaine Ponsot ‘Cuvée de L’Abeille’
$ 550
Gevrey-Chambertin Pinot Noir, Burgundy, France
Domaine Michel Magnien Vosne-Romanée Vieilles Vignes
$ 350
Pinot Noir, Burgundy, France
La Onda "Soledad"
$ 150
Syrah, Sierra Foothills, California
2020 Reynold’s Family Winery Reserve
$ 240
Cabernet Sauvignon, Napa Valley, California
2009 Cain Vineyard “Cain Five”
$ 400
Cabernet Sauvignon/ Malbec/ Cabernet Franc, Napa Valley, California
Steen's Butter
$ 9
Fresh Tuna Tartelette
$ 11
Horseradish Cream, Black Pepper
Shrimp Cocktail
$ 20
Rémoulade
$ 13
Our menu is hyper-seasonal and subject to reflective changes.
Potato Rosti
$ 8
Green Tomato, Oyster Emulsion, White Grape
Shrimp Cocktail
$ 20
Steen's Butter
$ 9
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 11pm |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | Not listed |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 11:30am – 11pm |
| Saturday | 11:30am – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- NOLA.com | The Times-Picayune restaurant guide entry: Jewel of the South ↗
NOLA.com | The Times-Picayune
Press