Jeong Yuk Jeom
korean
621 S. Western Ave., Ste. 100, Los Angeles, CA
jeongyukjeomnyc.com ↗+1 213-384-2244
Independence unverified
Butcher's Pride (combo platters)
Jeong
$149
Beef finger meat, Prime Boneless short rib, Seasoned prime boneless short rib (+1 steamed egg +1 stew, $3 extra)
Yuk
$199
Aged prime tenderloin, Dry aged prime ribeye, Marinated prime short rib (+2 steamed egg +1 stew, $3 extra)
Jeom
$279
Brisket, Prime Boneless short rib, Seasoned prime boneless short rib, Marinated prime short rib, Aged prime ribeye (+2 steamed egg +2 stew, $3 extra)
Shareable Appetizer
Beef Tartare
$35
beef tartare with fruits and caviar
Weasoned beef tendon
$29
beef tendon, salad, homemade ponzu
Mung bean pancake
$29
with pork and vegetables
Seafood pancake
$29
with seafood and green onion
Galbi dumpling
$18
Korean BBQ style pan fried dumpling
Ddukgalbi
$38
grilled short rib patties
Giant beef tartare sushi
$33
seasoned rice and chestnut
Menu as captured Aug 23, 2026 · source ↗
Tied with 53 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
protein
prime
Attribute“premier destination for Korean Barbecue in the heart of New York City’s Koreatown. We invite you to savor the extraordinary flavors of our prime-grade, aged beef, expertly grilled to perfection right at your table. Born in California, Inspired by Manhattan Founded by”
their website · source ↗
See the week▾
| Sunday | 11:30am – 11pm |
|---|---|
| Monday | 11:30am – 11pm |
| Tuesday | 11:30am – 11pm |
| Wednesday | 11:30am – 11pm |
| Thursday | 11:30am – 11pm |
| Friday | 11:30am – 2am |
| Saturday | 11:30am – 2am |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 11:30-22:00 (overlaps 11:30-23:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Authority & awards
- Try Korean BBQ with dry-aged beef at Koreatown's Jeong Yuk Jeom ↗
Los Angeles Times
National authorityBill Addison · Oct 10, 2019
“Review of the Western Ave restaurant (name translates as 'butcher shop'), owned by brothers Andrew and Jaeyong Son; dry-aged beef is the restaurant's own in-house butchery/aging program, not an external producer -- no external farm/purveyor named.”
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Jeong Yuk Jeom - Review - Koreatown - Los Angeles ↗
The Infatuation
National lifestyleAug 21, 2022
“Review, address-anchored (621 S Western Ave, Unit 100); dry-aged cuts and 'Butcher's Pride' combos described as an in-house program, no external producer named.”
- Jeong Yuk Jeom (Los Angeles, CA) ↗
kevinEats
Local lifestyleDec 10, 2019
“Detailed independent review of the LA restaurant; no external producer named in the cached extract.”