Jeong
korean
tasting
Hwe. Bream. Mul Kimchi. Rhubarb. Tomato
Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls
Chilled Guksu. Octopus. Ssuk. Perilla. Minari
Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives
Halibut. Kimchi. Rhubarb. Chrysanthemum. Kkaetnip
Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtaesourcing signal
Citrus. Curd, Granita, White Chocolate, Nori
Suejeongghwa. Quince. Tapioca. Cinnamon. Ginger
155 before tax and tip
85 optional wine pairing
menu subject to change
Menu as captured Aug 27, 2026 · source ↗
Tied with 17 other venues on equal evidence.
We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
protein
Wagyu
Attribute“Perilla. Minari Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives Halibut. Kimchi. Rhubarb. Chrysanthemum. Kkaetnip Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtae Citrus. Curd, Granita, White Chocolate, Nori Suejeongghwa. Quince. Tapioca. Cinnamon.”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 27, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award