Jeff Ruby's Steakhouse

• COLOSSAL SHRIMP GFsourcing signal

  27

  Dijonnaise, COCKTAIL Fresh Lemon 3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon SEAFOOD TOWERS* GF Chilled Maine Lobster, King Crab, Jumbo Tiger Shrimp, Lump Crab Salad, Chesapeake Oysters

• Imperial Osetrasourcing signal

  150

  HAND ROLLS

• Signature 185 The Boss

  250

  THE SUSHI COUNTER

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• TWO PER ORDER • SERVED WITH BLUEFIN TUNA * RUBY*

  29

  HOUSEMADE SWEET SOY SAUCE

• SPICY CRAB*

  24

• Sesame Shrimp, Chili Oil, Masago, Carrot, (Ruby Red, Tender Belly, Richly Marbled Belly), UK

  23

  Furikake

• HAMA JALAPEŃO*

  23

  Hamachi, Jalapeño, Furikake

• OH! TORO*

  32

  Bluefin Tuna Belly, Grated Wasabi,

• Shaved Scallion NIGIRI & SASHIMI MIAMI* GF

  25

  SAKE YUZU* Marbled Salmon, Yuzu Kosho, Cucumber,

• Rice Cracker OTOROsourcing signal

  34

  CRAB CAKE Remoulade WAGYU MEATBALL Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano OYSTERS ROCKEFELLER* Creamed Spinach, Pernod, Broiled Asiago Cheese MOZZARELLA DI BUFALA Campania, Italy Roasted Garlic and Tomato, Sicilian Olive Oil, 8 Year Balsamic Vinegar, Toasted Focaccia FREDDIE GF Roma Tomatoes, Applewood Bacon, Buttermilk Ranch

• Richly Marbled Tuna Belly CRAB RANGOONsourcing signal

  27

  APPETIZERS WAGYU CARPACCIO* GF Lemon Aioli, Arugula, White Anchovy, Crispy Capers, Parmigiano COUNTRY HAM BOARD Benton's Country Ham, Deviled Eggs, Apple Butter, Truffled Pimento Cheese, Housemade Biscuits TUNA TARTARE* Togarashi Spice, Avocado, Sriracha, Taro Chips, Garlic & Wasabi Aioli MILLIONAIRE’S BACON GF Thick-Cut Brown Sugar Bacon, Black Pepper, Pomegranate, Sherry Gastrique, and Gold SOUP & SALAD ICEBERG BLUE GF Peppered Bacon, Marinated Tomatoes, Pickled Shallots, Chopped Egg, Everything Seasoning, Buttermilk Blue Cheese Shaved Cabbage, Cucumber, Pickled Carrots, Red Onion, Cilantro, Crispy Garlic, Toasted Almonds, Sesame Soy Vinaigrette NATE ORR, EXECUTIVE CHEF PREMIUM WAGYU

• CLASSIC CAESAR*

  16

• Parmigiano-Reggiano, Challah Croutons TOKYO SLAWsourcing signal

  18

  BLUE CRAB BISQUE Crème Fraiche, Chives, Oyster Crackers WAGYU BEEF COLLECTION* A GLOBAL EXPRESSION OF EXTRAORDINARY BEEF A5 GRADE

Australia

• USDA JEFF RUBY’S BAKED

  17

  STEAKS* COMPOSED CUT* PRIME Signature Seasoning • 1400° Broiled Crust

• STEAK COLLINSWORTH GF

  93

  Finished With Rich, European-Style Butter 8 oz Filet, King Crab, Asparagus, GRILLED ASPARAGUS GF Bordelaise, Béarnaise

• NEW YORK STRIP GF

  76

• BRUSSELS SPROUTS

  14

  Bacon, Maple, Pickled Fennel

• 14 oz Center-Cut STEAK BURROW

  88

  14 oz Blackened Strip, BLACKENED RIBEYE GF Creole Crawfish Sauce 16 oz Delmonico, Horseradish Cream

• ROASTED MUSHROOMS GF

  15

  Caramelized Cabbage, Fines Herbes

• LOBSTER BURROW*

  84

  COWBOY STEAK GF 6 oz Filet Burrow, 6 oz Lobster Tail 22 oz 70-Day Dry-Aged Bone-In Ribeye

• CLASSIC CREAMED SPINACH

  15

• BOURBON FILET

  79

  BONE-IN HATCHET GF 8 oz Filet Mignon, Chive Potato Purée, 30 oz 85-Day Dry-Aged Ribeye Bourbon Garlic Shrimp, Crispy Onions

• TRUFFLE CREAMED CORN GF

  18

  Black Summer Truffle Shavings and Chives STEAKHOUSE POTATOES

• STEAK DIANE GF

  72

  8 oz Filet, Mushrooms, Brandy Cream HAND-CUT FILETS* PRIME SKIRT STEAK GF 8 oz Cut, Chimichurri Sauce

• BARREL-CUT

  94

  FILET MIGNON GF 12 oz Cut From the Thickest Part TO CROWN of the Tenderloin

• LOBSTER GNOCCHI

  36

  Lobster Claw Meat, Bacon, Marinated Tomato, Lobster Cream Sauce, Chili Bread Crumb Classically Layered Caramelized Onions, Sunny Side Egg, Chipotle Ketchup HANNAH'S HAND-CUT FRIES Malt Vinegar Aioli, Heinz Ketchup

• 6 EACH POTATOES ANNA GF

  16

• PETITE FILET MIGNON GF

  69

  GLUTEN-FREE 8 oz Center-Cut Béarnaise Sauce • Mushrooms & Onions

• Horseradish Cream • Roasted Garlic Butter RED SKIN HASHBROWNS GF

  14

• STEAK & LOBSTER GFsourcing signal

  129

  12 oz Cold Water Lobster Tail, Au Poivre • Sweet Onion Bacon Jam 8 oz Filet Mignon Chili Rub • Point Reyes Blue Cheese COLLINSWORTH GF King Crab, Asparagus, Bordelaise, Béarnaise BURROW Creole Crawfish Sauce ENTRÉES TERIYAKI SALMON* STONE CROSS FARM PORK CHOP* GF Ginger Carrot Sauce, Charred Scallion Salad, Sesame Seeds Vermouth Jus, Italian Cherry Peppers AHI TUNA STEAK* ROASTED AIRLINE CHICKEN BREAST GF Peppered Yellowfin Tuna, Yuzu Peppercorn Sauce, Tempura Potato Frites poblano lime chicken jus, crispy potato, caramelized onion, lime crema CHILEAN SEA BASS* GF JEFF RUBY BURGER* Citrus Beurre Blanc, Trout Roe Griddled 8 oz American Wagyu Patty, White American Cheese, Caramelized Onions, Lettuce, Pickles, and Remoulade, BAKED MAINE LOBSTER on a Milk Bread Bun, Served with French Fries, Malt Vinegar Aioli, Imperial Style with Blue Crab, Old Bay, Toasted Breadcrumbs and Heinz Ketchup *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. GF: Gluten-Free

• CREAMY MASHED POTATOES GF

  13

• BAKED POTATO GF

  11