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Jean-Georges

contemporary

Sourcing evidence found

Trump International Hotel & Tower, 1 Central Park West, New York, NY

jean-georgesrestaurant.com ↗+1 212-299-3900

Independence unverified

Exceptional evidence#15 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing9.5/50
Farm partners11.3/20
Registry0/12
Press15.2/18

v1.7.4 36.0/100 = sourcing 9.5/50 (named-farm 1 distinct [hudson-valley-foie-gras (producer/solid) x0.85], named-region 1 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.3/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 15.2/18.

sourcing

  • Hudson Valley Foie Gras

    Named farm
    “basil Black Sea Bass smoked paprika, radish butter and menuette parsley Maine Lobster lovage, sweet corn and masa harina-vadouvan emulsion Hudson Valley Foie Gras apricot karashi, pickled mustard broth and bronze fennel Spiced Duck Breast savoy, runner beans and sour orange”

    Hudson Valley Foie Gras (Hudson Valley Farms) ↗

    on the menu · source ↗

  • Heirloom

    Attribute
    “Egg Toast caviar and herbs Kanpachi Ceviche tomatillo, matcha and lemon balm Yellowfin Tuna cubanelle, kirby cucumbers and salsa negra Heirloom Tomato donko shiitake, perilla and sansho peppercorn Zucchiolo Ravioli black truffle, gold bar squash infusion and thai basil”

    on the menu · source ↗

  • Kanpachi

    Attribute
    “trout sushi, chipotle and tamari corn fritter and black truffle --- Heirloom Tomato donko shiitake, perilla and sansho peppercorn or Kanpachi Ceviche tomatillo, matcha and lemon balm or Yellowfin Tuna cubanelle, kirby cucumbers and salsa negra --- Summer Carrot taramind,”

    on the menu · quarantined-not-a-signal · source ↗

  • Heirloom

    Attribute
    “of 3 Savory Dishes Cheese or Dessert Amuse Bouche crispy trout sushi, chipotle and tamari corn fritter and black truffle --- Heirloom Tomato donko shiitake, perilla and sansho peppercorn or Kanpachi Ceviche tomatillo, matcha and lemon balm or Yellowfin”

    on the menu · source ↗

  • Heirloom

    Attribute
    “sushi, chipotle and tamari corn fritter and black truffle Egg Toast caviar and herbs Kanpachi Ceviche tomatillo, matcha and lemon balm Heirloom Tomato donko shiitake, perilla and sansho peppercorn Black Sea Bass smoked paprika, radish butter and menuette parsley Spiced”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “Zucchiolo Ravioli black truffle, gold bar squash infusion and thai basil Black Sea Bass smoked paprika, radish butter and menuette parsley Maine Lobster lovage, sweet corn and masa harina-vadouvan emulsion Hudson Valley Foie Gras apricot karashi, pickled mustard broth and”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Black Sea Bass smoked paprika, radish butter and menuette parsley or Spiced Duck Breast savory, romano beans and sour orange infusion or Wagyu Strip Loin glazed eggplant, sumac togarashi and perilla --- Strawberry crème fraîche, pistachio, tapioca or Stone Fruit roasted”

    on the menu · source ↗