Jaz Indian Cuisine
indian
Happenings
Pre-theatre Dinner
Lunch & Dinner
Lunch Box To-Go
Prix-fixe Lunch
Pre-theatre Dinner
Desserts
Drinks
Includes choice of Rice or Bread
First Course
Vegetable Samosa
Lasuni Gobi
Onion Bhajia
Onions in Spiced Gram Flour Batter
Tandoori Platter +$7
Second Course
Achari Chicken
Chicken Tikka Masala
Chicken Vindaloo
Lamb Rogan Josh
Lamb Chettinad
Palak Paneer
Aloo Gobi Matar
Paneer Tikka Masala
Third Course
GULAB JAMUN
KHEER (RICE PUDDING)
ICE CREAM
Mango, Kulfi, Vanilla
RASMALAI
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- Best Indian Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Jaz Indian Cuisine Jaz Rupall founded this Hell’s Kitchen restaurant focusing on Northern Indian cooking with a Balti spin (a style of Indian cooking popular in the U.K.). On the menu, find a chicken shahi korma (with a cashew and almond sauce), mango shrimp grilled in the tandoor, and skewers of lamb shashlik rubbed with spices. The place is fancier than the usual Hell’s Kitch”