Jax Fish House & Oyster Bar
seafood
SPANISH WHITE ANCHOVY
7
lemon whipped ricotta, tapenade, toasted bread
LITTLE GEMS GREENS
8
whole grain mustard dressing, grana, lemon, crouton crumble
WEDGE SALAD
9
baby iceberg, bacon, point reyes blue cheese, tomato, ranch, chives
STEELHEAD CARPACCIO* pistachio, grapefruit, creme fraiche, agrumato oil
18
ABURI SCALLOP CRUDO* orange ponzu, pickled onion, trout roe, chili oil
23
SMOKED SALMON DIP
10
potato chips, horseradish, smoked salmon roe
TINNED SARDINES IN LEMON OIL
22
fried saltines, olive tapenade, sourdough, pickled peppers
For
6
the Table Hot CHARGRILLED OYSTER creole butter, grana
SHRIMP AND CORNBREAD TOAST
16
curry mayo, pepita-sesame crunch
SHRIMP & CRAWFISH GUMBO smoked andouille sausage, rice
10
CLAM CHOWDER [made to order] roasted garlic cream, potato, onion, bacon, oyster crackers
16
CRISPY FRIED OYSTERS
13
remoulade, pickled shallots, horseradish
GRILLED BROCCOLINI
14
tuna tonnato, pistachio pistou, lemon agrumato
JUMBO LUMP CRAB CAKE
32
tabasco-lemon aioli
CALAMARI
24
mango-chile mojo, lime aioli
WARM BUTTERED ROLLS
6
sea salt butter
FISH & MEAT PAN ROASTED PEI MUSSELS chardonnay, garlic, parsley, chives, tarragon, butter
27
LOBSTER TONKATSU
42
cabbage, katsu sauce, radish, pickled mustard seed
SQUID INK TONARELLI
24
buttered lobster, lemon, shiso
BLUE CRAB CACIO E PEPE
18
spaghettini, grana, fresh cracked black pepper, brown butter crumbs
GRILLED 16OZ BONE IN NEW YORK STRIP* smashed potato, bacon, chives, portabello-merlot jus
77
Menu as captured Sep 1, 2026 · source ↗
We hold 76 venues in Kansas City, MO and could score 12 of them. Positions are counted against those 12.
v1.7.4 23.2/100 = sourcing 9.9/50 (named-farm 1 distinct [anson-mills (producer/exemplary) x1.00], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 12.9/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Anson Mills
Named farm“MISSISSIPPI CATFISH [blackened or fried] anson mills grits, bacon collard greens, preserved okra, pot-likker sauce”
on the menu · source ↗
See the week▾
| Sunday | 3:30pm – 9pm |
|---|---|
| Monday | 3:30pm – 9pm |
| Tuesday | 3:30pm – 9pm |
| Wednesday | 3:30pm – 9pm |
| Thursday | 3:30pm – 9pm |
| Friday | 3:30pm – 10pm |
| Saturday | 3:30pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Kansas City Magazine 40-best guide entry: Jax Fish House & Oyster Bar ↗
Kansas City Magazine
Press