Jax Fish House & Oyster Bar
Deviled Egg
trout roe, pickled mustard seeds, chives
$ 4
Spanish White Anchovy
lemon whipped ricotta, tapenade, toasted bread
$ 7
Wedge Salad
baby iceberg, bacon, point reyes blue cheese, tomato, ranch, chives
$ 9
STEELHEAD CARPACCIO*
$ 18
pistachio, grapefruit, creme fraiche, agrumato oil
ABURI SCALLOP CRUDO*
$ 23
orange ponzu, pickled onion, trout roe, chili oil
Smoked Salmon Dip
potato chips, horseradish, smoked salmon roe
$ 10
Tinned Sardines In Lemon Oil
fried saltines, olive tapenade, sourdough, pickled peppers
$ 22
Chargrilled Oyster
creole butter, grana
$ 6
Shrimp & Crawfish Gumbo
smoked andouille sausage, rice
$ 10
Crispy Fried Oysters
remoulade, pickled shallots, horseradish
$ 13
Jumbo Lump Crab Cake
tabasco-lemon aioli
$ 32
Calamari
mango-chile mojo, lime aioli
$ 24
Warm Buttered Rolls
sea salt butter
$ 6
Pan Roasted Pei Mussels
chardonnay, garlic, parsley, chives, tarragon, butter
$ 27
Lobster Tonkatsu
cabbage, katsu sauce, radish, pickled mustard seed
$ 42
NEW ENGLAND SEA SCALLOPS*
$ 52
farro, baby carrots, braised pork belly, brown butter vinaigrette
Mississippi Catfish
PEPPERCORN CRUSTED AHI TUNA*
$ 49
fingerling potatoes, frisee, horseradish crema, sweet onion jam
Squid Ink Tonarelli
buttered lobster, lemon, shiso
$ 24
Blue Crab Cacio E Pepe
spaghettini, grana, fresh cracked black pepper, brown butter crumbs
$ 18
or bacon $3]
$ 24
GRILLED 16OZ BONE IN NEW YORK STRIP*
smashed potato, bacon, chives, portabello-merlot jus
$ 77
OYSTER SHOOTER*
$ 10
cucumber infused vodka, bloody mary, lemon
The Buzz
still austin gin, sevez honey lavender liqueur, lemon, egg white
$ 15
Dirty Rotten Scoundrel
barr hill tomcat gin, drambuie, morin calvados
$ 15
New Fashioned
woodford reserve, amaro montenegro, cardamom
$ 17
Desert Dweller
$ 15
suerte blanco, combier liqueur d'orange, prickly pear, lime, spicy bitters
Le Dirty Dozen
Pacific Rim
$ 19
(Lychee Martini): roku gin, crane of paradise sake, giffard lichi-li
Top Rope Mexican Lager
5% | the post
$ 9
Shine Lite Lager
5% | wibby brewing
$ 9
Rise And Climb Kolsch
5.4% | new terrain
$ 9
5.2% | left hand
$ 9
Volksbier Vienna Lager
5.5% | wibby brewing
$ 9
Easy Street Wheat
4.3% | odell
$ 9
Princess Yum Yum
4.8% | denver beer co
$ 9
Tangerine Blonde
5.2% | telluride brewing
$ 9
Dear You French Saison
5.5% | ratio
$ 9
Denver Pale Ale
5% | great divide
$ 10
Superpower Ipa
7.3% | comrade brewing
$ 10
Mile High Hazy Ipa
7% | denver beer co
$ 10
Sparks Fly Juicy Ipa
6.2% | ratio
$ 10
Just Peachy Sour
4.5% | crooked stave
$ 10
Classic Dry Cider
5.2% | shacksburry cider
$ 9
Coors Light
4.2% | coors brewing
$ 6
Lagerado Lager
5% | odell
$ 6
Sparkling Water
san pellegrino
$ 6
Spring Water
acqua panna
$ 6
French Press Coffee
Silver Canyon Coffee
$ 10
Hot Tea
half pound, mustard sauce
$ 18
Alaskan Golden King Crab
one pound
$ 193
Dungeness Crab
one pound
$ 68
Blue Crab Cocktail
avocado, cucumber, ginger, jalapeno
$ 19
PLATTER I*
$ 72
crackerjax oysters (3), chrome point oysters (3), marinated mussels, dungeness crab ( 1⁄2 lb), peel n’ eat shrimp (1⁄2 lb), anchovy stuffed olives
PLATTER II*
$ 90
crackerjax oysters (6), chrome point oysters(6), marinated mussels, anchovy stuffed olives, peel n’ shrimp (1⁄2 lb), dungeness crab (1⁄2 lb)
PLATTER III*
$ 180
crackerjax oysters (6), chrome point oysters (6), marinated mussels, fishwife tinned seafood, king crab (1⁄2 lb), peel n’ eat shrimp (1⁄2 lb), dungeness crab (1⁄2 lb), anchovy stuffed olives
French Fries
jax shake, ketchup
$ 6
Deviled Egg
trout roe, pickled mustard seeds, chives
$ 3
Cup Of Gumbo
smoked andouille sausage, rice
$ 9
Fried Oyster Roll
soft buttered roll, remoulade, lettuce
$ 5
Chile Lime Fish Tostada
lime aioli, pickled red onion, avocado, citrus crema
$ 5
Peel N' Eat Shrimp
1⁄4lb, cocktail sauce, mustard sauce
$ 9
Fried New England Calamari
mango-chile mojo, lime aioli
$ 13
Pan Roasted Mussels
CHILLED SEAFOOD SAMPLER*
$ 53
1⁄2lb dungeness crab, 1⁄2lb peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives
Cucumber Lemon Press
cucumber infused vodka, lemonade, soda
$ 10
Jax Strawberry Lemonade
strawberry-infused vodka, strawberry pureé, lemon
$ 10
Jax Rickey
gin, lime, soda, rosemary
$ 10
Whiskey Tea
earl grey infused whiskey, soda, vanilla
$ 10
Cocktail On Tap
hand crafted rotating draft cocktail
$ 10
Leopold Bros. Martini
THE ‘AL PACINO’
$ 5
olive, fennel salami, cherry pepper, mozzarella
THE ‘GILDA’ GILDA
$ 5
boquerone, guindilla chili, gordal olive
Odell Lagerado
Odell Lagerado
$ 5
can
Gruvi Na
Get on that Pony and Ride!
$ 9.99
four ice-cold 7oz pony bottles of the unrefuted champion and ‘champagne of beers’ - MILLER HIGH LIFE - served ‘proper’ on crushed ice.
Vita Vivet Cava
$ 11
Vita Vivet, Cava Brut, Penedès, ES
Château de Sancerre “Le Petit Connétable”
$ 11
Sauvignon Blanc, Val de Loire, Sancerre, FR
Reguta Chardonnay
$ 11
Reguta, Chardonnay, Pocenia, Friuli, IT
Poggio Terra Barbera
$ 11
Barbera del Monferrato, IT
Key Lime Martini
kraken spiced rum, licor 43, key lime, cream, graham cracker rim
$ 15
Dirty Chai Martini
tito’s vodka, grove st. chai, novo cold brew, cream, cinnamon
$ 15
Menu as captured Sep 1, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 24.4/100 = sourcing 11.0/50 (named-farm 1 distinct [anson-mills (producer/exemplary) x1.00], named-region 1 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 12.9/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Anson Mills
Named farm“Mississippi Catfish [blackened or fried] anson mills grits, bacon collard greens, preserved okra, pot-likker sauce”
on the menu · source ↗
seafood
Gulf shrimp
Named region“Cup of Gumbo crawfish, gulf shrimp, andouille sausage, rice, scallions”
on the menu · source ↗
sourcing
OSETRA
Attribute“gluten free Caviar Served with Blini, Crème Fraîche, Chives OSETRA* 1 oz”
on the menu · source ↗
See the week▾
| Sunday | 2pm – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 28, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- 5280 Magazine listicle mention ↗
5280 Magazine
Press