Terroir
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Jacqueline’s

Seafood

Sourcing evidence found

2500 Southeast Clinton Street, Portland, Oregon 97202

jacquelinepdx.com ↗5033278637

Independent

Emerging evidenceTied #28 of 46 scored in Portland, ORScored as of Sep 7, 2026

Tied with 4 other venues on equal evidence.

We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 5 [class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).

protein

  • Prime Rib

    Attribute
    “salad. Whole Quails — 14 Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes. Bison Prime Rib — 15 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Roasted Rabbit —”

    on the menu · source ↗

  • Prime

    Attribute
    “salad. Whole Quails — 14 Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes. Bison Prime Rib — 15 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Roasted Rabbit —”

    on the menu · source ↗

sourcing

  • Cage-free

    Attribute
    “— 8 Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter. Baked Eggs & Bacon — 11 Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry”

    on the menu · source ↗

  • Free-range

    Attribute
    “Mackerel — 12 Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes. Chicken Pot Pie — 11 Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust. Dinner — Served daily from”

    on the menu · source ↗

  • heirloom

    Attribute
    “Served with roasted beets, leeks, and potatoes. Bison Prime Rib — 15 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Roasted Rabbit — 14 Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and”

    on the menu · source ↗