Jack Rabbit Gastro Pub
BREAD & BUTTER (V)
ADD CHICKEN +7, SHRIMP +11, OR SALMON +
16
PUB SMASH BURGER
GREMOLATA, CASHEW DUKKAH, HERBS TWO 4 OZ CHUCK BRISKET PATTIES, BRIOCHE
19
SALMON CAKE
ADD BACON +2, CHEESE +1, OR EGG +
2
PORK BELLY BLT
HOUSE MADE FOCACCIA, BRAISED PORK
19
BELLY, MAYO, LETTUCE, MARINATED TOMATO, GREMOLATA
FRIED GREEN TOMATO POBOY: (V)
HOUSE PIMENTO CHEESE, PEPPER FRIED GREEN TOMATO, LETTUCE,
17
JAM, CHIVES, CHIPS *CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
RIBEYE 2 WAYS (GF)
4OZ RIBEYE CAP, 6OZ CENTER CUT, MASHED
54
POTATO, SMOKED FAT, BROCCOLINI, SAUCE DIANE
JACK’S MAC N CHEESE
PETITE FILET MIGNON * (GF)
42
DEMI, BROCCOLINI, MASHED POTATO
CHANDON
BRUT, NAPA VALLEY, CALIFORNIA
$15$60
VEUVE CLICQUOT
BRUT CHAMPAGNE, FRANCE
165
KIM CRAWFORD
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
$15$56
ORIN SWIFT MANNEQUIN
CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA
$26$100
PIGHIN
PINOT GRIGIO, VENETO, ITALY
$14$40
ROBAUER
CHARDONNAY
75
TALBOTT KALI HART
CHARDONNAY, MONTEREY COUNTY, CALIFORNIA
$16$55PINOT NOIR, MONTEREY, CALIFORNIA
$16$55
RED
CAYMUS VINEYARDS
2022
CABERNET
100
INTRINSIC
CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON
$16$58
LOUIS M. MARTINI
CABERNET SAUVIGNON, SONOMA, CALIFORNIA
$25$100
PATZ & HALL
PINOT NOIR, SONOMA COAST, CALIFORNIA
$18$75
ZERO PROOF (NON-ALCOHOLIC)
HEINEKEN 0
0
SPIRITS
MAKER’S MARK
46
RED STAG SUNTORY HIBIKI SUNTORY YAMAZAKI WHISTLEPIG RYE WOODFORD RESERVE JOHNNIE WALKER BLUE LABEL LAPHROAIG MONKEY SHOULDER
Menu as captured Aug 30, 2026 · source ↗
We hold 103 venues in Oklahoma City, OK and could score 14 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | breakfast 7am – 11am · lunch 12pm – 4pm · dinner 5pm – 10pm |
|---|---|
| Monday | breakfast 7am – 11am · dinner 5pm – 10pm |
| Tuesday | breakfast 7am – 11am · dinner 5pm – 10pm |
| Wednesday | breakfast 7am – 11am · dinner 5pm – 10pm |
| Thursday | breakfast 7am – 11am · dinner 5pm – 10pm |
| Friday | breakfast 7am – 11am · dinner 5pm – 11pm |
| Saturday | breakfast 7am – 11am · lunch 12pm – 4pm · dinner 5pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- 405-best-new-2025 restaurant guide entry: Jack Rabbit Gastro Pub ↗
405-best-new-2025
Press