Jack Cebu Lechon
mexican
PORK
Cebuchon (Pork belly roasted & chopped) w/ Dinuguan
17.00
Chopped whole lechon (Roast pig) w/ Dinuguan (Sat. Only)
18.00
Pork Sisig (Diced pork w/ jalapeño, onion, & vinegar)
15.00
Tokwa’t Baboy (Fried tofu w/ pork, garlic, jalapeño & soy sauce)
13.00
Lechon Paksiw
14.00
Pork BBQ on stick (2 sticks)
12.00
CHICKEN
Steamed & Roasted Chicken (mixed leg, thigh & breast)
12.00
Chicken Adobo (Sautéed w/ garlic, onion, ginger & vinegar)
12.00
Chicken BBQ on stick (2 sticks)
12.00
LARGE
Lumpia Shanghai ($0.40 each)
40.00
BEEF
Balbacua (Tender Beef lips & feet w/ lemon grass, onions,
15.00
garlic & ginger)
GOAT
Kalderetang Kambing (Tender goat meat sauteed w/ tomato
18.00
sauce, cheese, pineapple, olives & green peas)
SEAFOOD
Salt & Pepper Shrimp
14.00
Sweet & Sour Fish Fillet (Swai)
14.00
Black Beans Sauteed Fish Fillet
14.00
NOODLES
Pancit Bihon mixed w/ chicken, shrimp & vegetables
12.00
Pancit Canton mixed w/ chicken, shrimp & vegetables
12.00
1 LARGE LECHON (46-50 LBS.)
(100 PERSONS)
960.00
1 MEDIUM SIZE LECHON (40-45 LBS.)
(70 PERSONS)
830.00
WITH 4 LARGE TRAYS
(30 PERSONS)
450.00
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.