Izzy and Wooks
filipino
Sandos
All Sandos are served on a Brioche bun.
Izzy Truff Smash Burger (6 oz.)
Our take on the Oklahoma Smash. Two 3oz patties of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Topped with 2 slices of American cheese, Izzy Sauce and pickles. (*available only at our Farmers Market booth)
Ultimate Bacon & Egg
Soft, silky scrambled egg with muenster cheese and brown butter folded in, with Inay's glazed pork belly (smoked, fried, then glazed), our kimchi comeback sauce, and topped with chives.
Longa Smashsourcing signal
Our house longanisa patties (sweet and savory ground pork cured in beet juice, pineapple juice, roasted garlic and cane vinegar) smashed to a crisp and topped with Izzy sauce, pickled fresno chili, cheddar cheese, heirloom tomato and arugula.
Crispy Mochiko Chicken
Whole chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Drizzled with kimchee comeback and katsu sauces, topped with our red cabbage elote slaw, and pickles.
Tamarind Hot Chicken (mild) / Scorpion Hot Chicken (spicy)
The Manong
Chef Manny's Fave! Crispy Mochiko filet topped with our BBQ glazed pork belly, Izzy Sauce, banana ketchup grilled onions, elote slaw, sweet pickled bitter melon and pickled chili.
"Think Leafy" Bowls
Choose a base of steamed white rice, market greens or 'half & half.' All bowls come with a medley of seasonal market veggies toppings. Served with a side of our Edamame Calamansi Green Goddess dressing.
Inay's BBQ Chicken Bowl
Grilled Chicken Thigh marinated and basted in Inay's BBQ Sauce (calamansi, banana ketchup, soy & chipotle).
Chicken Sisig Bowl
Chicken sisig (chopped chicken marinated in soy and calamansi).
BBQ Pork Belly Bowl
Inay's thrice-cooked glazed pork belly.
Mochiko Chicken Bowl
Tamarind Hot Chicken Bowl
Scorpion Hot Chicken Bowl
Adobo Portobello Bowl (Vegetarian)
Portobello mushrooms braised in a Bicolano style adobo sauce with coconut milk and chili.
Sides
Fries
Battered and fried to a crisp!
House-Made Lumpia
A recipe from our in-house 'Inay's'. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce. Available in 4pcs, 8pcs, 12pcs
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“pineapple juice, roasted garlic and cane vinegar) smashed to a crisp and topped with Izzy sauce, pickled fresno chili, cheddar cheese, heirloom tomato and arugula. CRISPY MOCHIKO CHICKEN Whole chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a”
on the menu · source ↗
Local authority
- 14 Exceptional Filipino Restaurants in San Francisco and the East Bay ↗
Eater SF
Local authorityDianne de Guzman
“It’s not Filipino food in the strictest sense, and some liberties are being taken with the menu, but Filipino flavors shine in unexpected ways that warrant a stop at Metreon restaurant [Izzy & Wooks](/2024/5/1/24146078/izzy-and-wooks-soma-san-francisco-restaurant-open-filipino). Place an order for lumpia then dig into one of the many sandwiches on the menu — the tamarind hot chicken sandwich is a good place to start, featuring chicken thighs brined in soy sauce and calamansi, then dipped in a tamarind hot oil that’s inspired by sinigang. * [945 Market Street, San Francisco, California 94103, United States](https://www.google.com/maps/search/?api=1&query=Izzy%20and%20Wooks%2C%20945%20Market%2”