Ivan Ramen

Kimchi-style seaweed salad with kelp.

persian cucumbers, spiced rice vinegar, sesame seeds.

Traditional Japanese potato salad with carrots, caramelized onions, kewpie, and rice vinegar topped with smoked trout roe.

All Three Of Our Small Bites: Kyuri Pickles, Mari's Potato Salad, and Seaweed Kimchi.

green beans, tobanjan-roasted tomato, rayu, nori

crispy shrimp, fried lemon, spicy kewpie sauce, pickled chilis, spiced walnuts on wilted pea shoots

dairy, egg, gluten, sesame, wheat

crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side

Crispy pork cutlet, shredded cabbage, housemade bulldog sauce, and garlic Kewpie.

japanese eggplant, white sesame puree, mayu, togarashi, scallions

little gem, radicchio, crisp shirasu, shio kombu panko, parmesan cheese, salt-cured duck egg yolk

housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side.

cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar

Mazemen style thick noodles (less of a broth, more of a sauce), lobster broth, seared shrimp, smoked scallop floss, mentaiko creme fraiche, black tobiko, XO sauce and scallions.

Thick rye noodles chilled in a vinegar-forward chuka tare, topped with ham, egg ribbons, cucumber, tomato, pickled onion, and radicchio — finished with karashi mustard and horseradish.

chilled szechuan chicken, roasted piquillo peppers, preserved chili, cilantro

***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, soft egg, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.

rich chicken broth, minced chicken, egg yolk, crispy togarashi chicken

rich pork broth, shoyu-braised pork chashu, wood-ear mushrooms, pickled mustard greens, soft egg, mayu

Truffled vegetable and mushroom dashi, grilled oyster mushrooms, roasted tomato, yu choy, and scallions.

sea salts, dashi + chicken broth, shoyu-braised pork chashu, soft egg, roasted tomato

soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives.

Substitute Gluten Free Rice Noodle $ 3

dairy, egg, gluten, wheat, vegetarian

Ube custard and Okinawan sweet potato puree, marscapone whipped cream, coconut shortbread cookies, and crumble.

Japanese shaved ice, yuzu curd, torched meringue, Ritz crumble, yuzu zest.

Exclusive collab with Ivan Ramen. Unfiltered, hoppy with notes of freshly baked bread, delicate florals, and soft herbal spice. Brewed with premium rice & malted barley, along with a nuanced blend of classic noble hops. Smooth and fluid, with a crisp, dry finish.

A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink.

Rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild strawberry leaves, and conditioned with Maine wildflower honey.

A simple grist of Valley Malt NY Pilsner, Warthog Wheat, and Danko Rye fermented with one of our favorite saison cultures, lays the base for locally farmed beets and Brazilian ginger which are added towards the tail end of fermentation. This stunner pours with a deep magenta hue with neon pink foam that can be easily spotted across the room. Balanced flavors of earthy beets, fruit leather, and a zingy citrus note from the ginger that compliments the peppery esters and subtle spice like phenols produced during fermentation.

Double decoction mashed hefeweissbier!

English pub-style ale with biscuity, complex malty notes countered with earthy, resiny hops. Medium body & bready flavors highlighted by fruity ester accents; soft bittersweet finish.

Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

A dry and quenching pils brewed with malted wheat. Hopped with German Saphir & Styrian Celeia hops.

5 x 8.5oz bottles of Estrella Galicia served in a bucket with ice!

Crisp and grassy on the nose, with a clean, light malt and soft hop flavor. It finishes sharp and refreshingly dry.

Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily fruity. A soft note of brown sugar, yellow apple, ripe anjou pear, and a nice full texture, just a tad dry.

Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony.

Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.

Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha.

An adventurous blend of cider, citrus and spice.

Umino Vineyard, Russian River Valley. Discover the enchantment of this extraordinary Pinot Noir, showcasing remarkable fruit expression and unparalleled finesse.

Elegant, delicate, structured. ripe fruit and herbal notes. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected.

Sangiacomo Vineyard.Crisp minerality meets subtle oak aging. Bright citrus and stone fruit flavors showcase the pristine terroir of the Sonoma Coast.

The top white cuvée of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential.

Emmeram is 100% Gewurztraminer Biodynamic wine, dry Gewurztraminer but rich and very fresh, aromatic, stunning. Emmeram offers an exotic, intense and multi-faceted nose followed by a the palate full of character.

Mujicha, House-Brewed Barley Iced Tea

barley iced tea & yuzu lemonade

ASAHI "SUPER DRY 0", N/A LAGER, 0.0% ABV, 11.2OZ, JAPAN