Itria
italian
Tied with 45 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | 5pm – 9:30pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5:30pm – 9:30pm |
| Thursday | 5:30pm – 9:30pm |
| Friday | 5pm – 9:30pm |
| Saturday | 5pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - Top 100San Francisco ChronicleTop 100 restaurants in the Bay Area 2026 ↗
San Francisco Chronicle
National authorityMacKenzie Chung Fegan
“See on map #75 in 2025 San Francisco GenreItalian Price$$$ If only every place serving a menu of [pasta and crudos were as exceptional as Itria](https://www.sfchronicle.com/food/restaurants/article/pasta-itria-sf-17165506.php). The cozy Mission restaurant makes for a reliable neighborhood night-out spot — you can score a last-minute reservation, unlike at many of its Cal-Italian peers, and it doesn’t feel like a consolation. Address 3266 24th St., San Francisco Have you been? 71.”
Local authority
- The 15 Best Italian Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“At this demure and modern Mission restaurant, interesting, rich, fresh pasta is balanced by a refreshing category of zingy crudo — this is the vision of chef Daniel Evers, who opened Itria in 2021. The handmade pasta is fantastic and seasonal — if you see a variety with corn on the menu, order it without hesitation, but also don’t sleep on the simple-sounding spaghetti with anchovies and caramelized onions. To make things even more interesting, the beverage staff will be happy to guide you through a sake pairing session — an unusual, but weirdly amazing move for an Italian restaurant. * [Book a table](https://reservations.safegraph.com/reserve/150278?utm_source=safegraph&utm_campaign=poi) * ”