Italian Kitchen
Mezzacorona Moscato (Italy)
9
Brancott Sauvignon Blanc (NZ)
9
Sea Sun Chardonnay (CA)
10
Rotari—Sparkling (Italy) 187ml
10
Reds - Italian Kitchen Private Label Villa Rosso - Cab/Sangio Blend (WA)
9
Sea Sun Pinot Noir (CA)
10
Charles Smith "Velvet Devil" Merlot (WA)
9
Terrazas "Altos Del Plata" Malbec (AR)
9
*The following can be ordered: by the glass
8.50
half carafe (3 glasses)
25.00
Zonin Montepulciano
49
Cetamura "Coltibuono" Chianti
59
Allegrini Valpolicella
69
Banfi Chianti Classico Riserva
59
Zenato Rípassa Valpolicello
79
La Vite Lucente "Super Tuscan"
79
Prunotto Barolo
99
Ruffino Chianti Riserva "Ducale"
99
Fonterutoli Chianti Classico
109
Allegrini Amarone
139
Castello Banfi Brunello
159
di Montalcino
(normally
50
) - Charles Smith "Velvet Devil" Merlot
35
StoneCap Merlot
39
St. Hilaire Merlot
49
Three Rivers Cabernet Sauvignon
49
Townshend Cellars Red
49
14 Hands Merlot
59
Sagelands Merlot
59
St. Hilaire Red Blend
59
Boomtown Cabernet Sauvignon
59
Gifford Hirlinger "Stateline Red"
59
Saviah Cellars "The Jack" Cabernet Sauvignon
59
Washington Reds - Townshend Cellars "T3"
59
Maryhill "Winemaker's Red"
59
Townshend Merlot
59
Cht. Ste Michelle "Cold Creek" Cabernet Sauvignon
69
St. Hilaire Cabernet Sauvignon
59
L'Ecole No. 41 Merlot
69
L'Ecole No. 41 Cabernet Sauvignon
69
St. Hilaire "Cannon Hill" Cabernet-Merlot
79
Browne "Bitner's Estate" Cabernet Sauvignon
89
Woodward Canyon "Artist" Cabernet Sauvignon
99
Col Solare Cabernet Sauvignon
169
California Reds - Sea Sun Pinot Noir
39
Murphy-Goode Pinot Noir
39
Canyon Road Cabernet Sauvignon
49
Sterling Merlot
49
Ravenswood "Zen of Zin" Old Vine Zinfandel
49
Cline Syrah
59
Ferrari Carano "Siena" Red Blend
69
Stags' Leap Winery Petite Sirah
89
Sanford Pinot Noir
79
Duckhorn Merlot
109
Duckhorn Cabernet Sauvignon
109
Silver Oak Cabernet Sauvignon "Alexander"
159
Twomey Merlot "Napa"
139
Silver Oak Cabernet Sauvignon "Napa"
199
Joseph Phelps "Insignia"
319
Odds
35
and Ends - Terrazas "Altos Del Plata" Malbec (AR)
Waterbrook Sangiovese Rose (WA)
44
Dixie & Bass Red Blend (WA)
59
Penfolds Cabernet-Shiraz "Koonunga Hill" (AU)
59
*Erath "Resplendent" Pinot Noir (OR)
69
Benvolio Pinot Grigio
43
Vandori Pinot Grigio
44
Anterra Pinot Grigio
49
Fontana Frascati
49
Antinori "S. Cristina" Orvietto Campogrande
59
Feudi Greco
69
di Tufo
Other Whites - Brancott Sauvignon Blanc (New Zealand)
35
Matua Sauvignon Blanc (New Zealand)
49
Watermill
59
viognier (Oregon)
Oyster Bay Chardonnay (New Zealand)
59
Montevina White Zinfandel
39
Murphy-Goode Chardonnay
49
Rodney Strong Sauvignon Blanc "Charlotte's"
59
Franciscan Sauvignon Blanc
59
Kendall-Jackson Chardonnay
59
Kendall-Jackson Chardonnay "Grand Reserve"
69
Antica (Antinori/California) Chardonnay
79
Washington Whites (Special)
35
Italian Kitchen Private Label - Pinot Grigio
(normally
50
) - *Cht. Ste Michelle "Cold Creek" Riesling
34
St. Hilaire Chardonnay
49
L'Ecole No. 41 Chardonnay
69
Townshend Brut (Spokane, Washington)
59
Bollinger Champagne (France)
99
Veuve Clicquot Champagne (France)
129
Veuve Clicquot Champagne (France) 375ml
64
Zardetto Prosecco
69
Porto By The Glass (3 ounce pours) - Taylor Fladgate 20 year Tawny
14
Graham's "Six Grape" Ruby
11
Budweiser Light
7
Coors Light
7
Corona (Mexico)
7
Deschutes Black Butte Porter (OR)
7
Chimay Trappist Blue Cap (Belgian) 9% ABV
10
Stella Artois (Belgian)
8
Double Mountain Dry Cider 6.7 ABV (OR)
8
Guinness Irish Stout 14.9 ounces
9
Libagioni (Libations) IK Italian Margarita
11
Bulleit
12
rye, house-made simple syrup, and bitters Boulevardier
Bulleit
13
bourbon, sweet vermouth and Campari IK Manhattan
Ciroc, Limoncello, Cointreau with fresh muddled lemons and a sugared rim Peach Cosmo
13
Vodka, shot espresso, Kahlua, sugar cube and beans Italian Apple
13
Crown Apple
11
whiskey, Frangelico, soda, splash lime soda Sunset in Italy
Firefly Sweet Tea Vodka
12
and fresh lemonade served tall Negroni
Tanqueray Ten
11
gin, sweet vermouth and Campari - orange twist Moscow Mule
Tito's
12
vodka, Ginger Beer, Fresh Lime-ice cold copper mug Rossini
Menu as captured Sep 3, 2026 · source ↗
We hold 98 venues in Spokane, WA and could score 17 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 31, 2026 · source ↗ · checked 33 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 31, 2026
Coverage
- Visit Spokane (CVB): Top 10 Places to Eat in Spokane restaurant guide entry: Italian Kitchen ↗
Visit Spokane (CVB): Top 10 Places to Eat in Spokane
Press