Isola Pizza Bar
pizza
La Jolla — Isola Pizza & Pasta
0
Wood-Fired Oven
polipo
$ 16
charred octopus, kalamata, new potatoes, celery, lemon, salsa verde
frittura mista
$ 18
fried calamari, shrimp, zucchini, arrabbiata sauce & aioli
carpaccio di manzo
$ 17
beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved parmigiano
cavoletti di brussel
$ 14
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
burrata mozzarella
$ 14
creamy burrata, tomatoes, basil-olive oil, +5 add prosciutto di parma
pepate di cozze
$ 18
steamed mussels, white wine, garlic, chile, tomatoes, grilled focaccia
gamberetti alla diavola
$ 18
wood-fired shrimp, white wine, garlic, capers, olives, chile, tomato sauce, served on a bed of polenta
barbabietole
$ 14
coal roasted yellow & red beets, red onions, ricotta salata, red wine vinaigrette
fagioli al fiasco
$ 12
wood-fired cannellini beans, rosemary, extra virgin olive oil, warm focaccia
LOCAL + SUSTAINABLE + VINE-RIPENED TOMATOES
$ 11
insalata mista
$ 11
baby greens, vine-ripened tomatoes, balsamic vinaigrette
arugula e parma
$ 14
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
verdure al forno
$ 16
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side
House-Made Focaccia Bread
pomodoro fresco bruschetta
$ 10
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, +5 add mozzarella & prosciutto
burrata e carciofini bruschetta
$ 15
fresh burrata, artichokes, lemon aioli, capers, prosciutto
salumi misti board
$ 24
for 2 people, assorted artisan salumi, olives, parmigiano, garlic bruschetta
mozzarella flight
$ 24
buffala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
FRESH MOZZARELLA + DOPPIO ZERO FLOUR
$ 22
pizza kit
$ 22
everything you need to make your own pizzas at home, makes 2
margherita
$ 16
mozzarella, tomato sauce, basil
margherita DOP
$ 20
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
marinara con olive
$ 16
tomato sauce, garlic, olives, oregano, chile calabrese
sardenaira ligure
$ 16
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
prosciutto e arugula
$ 22
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
melanzane e stracciatella
$ 19
roasted eggplant, tomato sauce, stracciatelle cheese, fresh oregano
spek e funghi
$ 21
spek prosciutto, mushrooms, mozzarella, fresh basil, parmigiano
asparagi e brie
$ 19
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
burrata e pomodorini
$ 19
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
prosciutto cotto e funghi
$ 20
mozzarella, ham, artichokes, mushrooms, tomato sauce
salsiccia
$ 21
fennel sausage, red onions, tomato sauce, mozzarella, parmigiano
salamino piccante
$ 20
spicy salame, mozzarella, tomato sauce, basil, parmigiano
quattro carni
$ 24
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
mozzarella affumicata, e peperoncini
$ 18
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano, +4 add spicy salame
Small Bites
olive assortite
$ 10
assorted olives, chile calabrese, lemon, garlic, focaccia
farinata
$ 8
crispy garbanzo beans “french fries” truffle aioli
fresh burrata
$ 15
arugula, crostini, sea-salt, extra virgin olive oil, chile calabrese
cavolfiori
$ 12
lightly fried cauliflower, capers, olive oil, parmigiano
MADE FRESH DAILY - GF fresh pasta add $2
$ 21
rigatoni al ragú
$ 21
slowly braised bolognese meat ragú, dry porcini mushrooms, parmigiano
spaghetti pomodoro
$ 19
crushed san marzano and cherry tomatoes, garlic, olive oil, basil
pappardelle ai funghi
$ 22
pappardelle, mushrooms, baby spinach, parmigiano, cream
nero di seppia
$ 24
squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper flakes
cacio e pepe
$ 20
a classic roman dish, spaghetti, parmigiano, pecorino, freshly ground pepper
spaghetti ai frutti di mare
$ 28
seafood spaghetti, mussels, shrimp, calamari, salmon, white wine, garlic, tomato sauce
carbonara
$ 22
spaghetti, crispy guanciale, egg, parmigiano, pecorino, freshly ground black pepper
Wood Burning Oven & Grill
pollo al mattone
$ 32
12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables
costolette de agnello
$ 38
grilled australian lamb chops, fresh mint salsa verde, coal roasted sweet potatoes, broccoli raab
salmone
$ 30
grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil
Menu as captured Sep 2, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 2:30pm – 9pm |
| Tuesday | 2:30pm – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Isola Pizza Bar ↗
Eater San Diego
Press