Isle of Capri

italian

Only marketing language found

isleofcaprivb.com ↗

Independent

Antipasti

Grilled Portobello
12
Balsamic marinade topped with caramelized onions and mozzarella
Mussels Marinara
13
Cooked in a zesty marinara sauce
Clams Oreganata or Casino
12
Stuffed with Italian bread crumbs or topped with bacon, pimiento and onion
Calamari Fritti
15
Lightly breaded and served with a zesty marinara
Scallops and Italian Grits
16
Seared scallops served over creamy polenta with roasted pepper sauce
Pizza Calabrese
13
Shrimp Lombardy
16
Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
Roasted Garlic and Goat Cheese
15
Served with Kalamata olives, roasted red peppers and pepperoncini
Mozzarella and Pomodoro
13
Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Zuppa

Minestrone
7

Insalata

Spinach Salad
13
Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
Capri Salad
12
Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
Fresh House Salad
8
Romaine, baby greens, tomato and cucumber
Mediterranean Salad
16
Mixed greens, shrimp, gorgonzola, walnuts, and a lemon vinaigrette
Signature Isle of Capri Caesar Salad
15
Prepared tableside – Served for two or more

Vegetali

Sautéed Spinach
8
Steamed Broccoli
8
Fresh Seasonal Vegetables
8
Asparagus
8

Pasta

Spaghetti al Pomodoro
19
Manicotti
21
Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
Penne Positano
27
Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
Linguine Vongole
24
Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
Lobster Ravioli
26
With tomato basil cream sauce
Pasta Primavera
18
Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
Fettuccine Alfredo con Pollo
23
Classic Italian pasta dish topped with grilled chicken
Lasagna al Forno
20
Layered with assorted meats and cheeses

Vitello

Piccata
29
Tender scaloppini sautéed in white wine, capers, and lemon juice
Asparagus
32
Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
Caprese
31
Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
Marsala
30
Sautéed veal with prosciutto, mushrooms and Marsala wine
Parmigiana
28
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
Paradiso
34
Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
Fiorentino
33
Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
Sicilian
30
Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
Veal Napoli
29
Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese

Gamberi

Fra Diavolo
32
Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
Scampi
28
Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
Francese
32
Fresh shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
Sorrentino
30
Fresh shrimp sautéed in a tomato cream sauce served over angel hair pasta
Ramondo
29
Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine

Pollo

Oreganata
24
Sautéed with seasoned bread crumbs in a lemon oregano sauce
Toscano
26
Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
Verona
25
Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
Florentine
26
Topped with spinach, marinara, and mozzarella
Milanaise
24
Breaded chicken with baby arugula and a tomato onion relish

Speciale Dela Casa

Salmon Della Casa
30
Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
Fruiti di Mare
36
A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
Grilled Veal Chop *
48
Finished with fresh garlic, rosemary and extra virgin olive oil
Scallops al Limone
33
Jumbo sea scallops over linguine with a lemon cream sauce
Pork Chop della Alba *sourcing signal
30
Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
Filet al Pepe Nero *
39
Filet of beef with a brandy peppercorn cream sauce
New Zealand Rack of Lamb *
42
Served with a cabernet reduction, seasonal vegetables, and potatoes
Sausage and Peppers
26
House made Italian sausage with red and green peppers and marinara served with polenta

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 53 venues in Virginia Beach, VA and could score 15 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

prime rib
Attribute
“virgin olive oil Scallops al Limone 33 Jumbo sea scallops over linguine with a lemon cream sauce Pork Chop della Alba * 30 Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce Filet al Pepe Nero * 39 Filet of beef with a brandy peppercorn cream”
on the menu · source ↗