InterStellar BBQ

1963 Polish Sausage, all pork with marjoram, garlic and black pepper

All beef traditional Polish style sausage in a pork casing

Slowly smoked until tender then glazed with our homemade peach tea glaze

Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper

Cheshire pork spare rib; a little sweet, a little heat; dry rub, no sauce

Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar

Sandwich with a protein of your choice, topped with jalapeno slaw, pickles and onions

Stacked chopped brisket and sliced kielbasa, topped with jalapeno slaw, pickles and onions

Our pulled lamb, topped with avocado salsa, onion and cilantro

Hearty sliced brisket, topped with our house-made avocado salsa, cotija cheese, onion and cilantro

A staple here at InterStellar. Local cherry tomatoes, zucchini, vinegar and herbs. Tangy, sweet, bright and refreshing. A compliment to any tray.

Another classic. Hand shucked sweet corn daily, diced poblano, red onion, cream, butter and anise.

Radiatori noodles, Cheddar, Monterrey, Gruyere, Parm. Reggiano, brown butter cracker crumble.

Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown

Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing

Our take on the classic. Mustard forward, golden potatoes, turmeric, loads of dill, bread and butter pickles.

Made with pinto beans, cooked down with plenty of garlic, onion, pork belly and spices.