Indo
japanese
Isaan Hamachi
20
yellowtail sashimi, candied garlic, thai kosho, Cabbage Salad
12
coconut naam pla
Masu Sashimi
20
ocean trout, carrot orange ponzu, fennel, apple, sesame brittle
Gyoza
12
pork and chicken dumplings, sweet soy, fried garlic, crispy lace sweet palm sugar glaze, candied nuts, herb salad
Sake Sashimi
20
dry aged king salmon, cranberry salsa macha, ginger-mint, Palm Sugar Ribs
22
fried lotus chip
Kanpachi Sashimi
26
amberjack, dehydrated caramelized onions, daikon radish, korean chili flake
Massachusetts Scallops
36
carrot ginger puree, cajun butter, lump crab, dried coconut
Salt and Pepper Tofu π
16
caramelized onion, pickled fresno, jalapeno
Bluefin Tuna Sashimi
44
dry aged bluefin tuna, pickled fresh wasabi, ponzu, scallion
Cauliflower
18
soybean romesco, candied peanuts, chive oil
Shrimp Toast
20
mango sweet chili, LOAFERβs bread, cucumber salad Chili Garlic Noodles mushrooms, black garlic soy, gremolata
Laarbsourcing signal
24
yaiβs spice, lamb tartare, candied peanuts, sesame rice cracker Toro Tartare crispy tapioca balls, nori, osetra caviar, nikiri Hamachi Kama fried yellowtail collar, teriyaki sauce, furikake Teriyaki Glazed Saba charred japanese mackerel, yuzu teriyaki, shaved onion
π
Crying Tiger A5 Wagyusourcing signal
50
A5 wagyu beef, toasted rice, crying tiger relish, naam prik dang Japanese Eggplant sweet soy, labne, chili crisp
Sake Yaki
28
dry aged king salmon, red curry cream sauce, fresno, ikura
Menu as captured Aug 30, 2026 Β· source β
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position β not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
osetra
Attributeβsoy, gremolata -- 20 Laarb: yaiβs spice, lamb tartare, candied peanuts, sesame rice cracker Toro Tartare crispy tapioca balls, nori, osetra caviar, nikiri Hamachi Kama fried yellowtail collar, teriyaki sauce, furikake Teriyaki Glazed Saba charred japanese mackerel, yuzuβ
on the menu Β· source β
A5
Attributeβcollar, teriyaki sauce, furikake Teriyaki Glazed Saba charred japanese mackerel, yuzu teriyaki, shaved onion -- 24 ## V Crying Tiger A5 Wagyu: A5 wagyu beef, toasted rice, crying tiger relish, naam prik dang Japanese Eggplant sweet soy, labne, chili crisp -- 50 Sake Yaki:β
on the menu Β· source β
protein
Wagyu
Attributeβcollar, teriyaki sauce, furikake Teriyaki Glazed Saba charred japanese mackerel, yuzu teriyaki, shaved onion -- 24 ## V Crying Tiger A5 Wagyu: A5 wagyu beef, toasted rice, crying tiger relish, naam prik dang Japanese Eggplant sweet soy, labne, chili crisp -- 50 Sake Yaki:β
on the menu Β· source β
Book on Resy βlink checked Aug 30, 2026
Coverage
- Eater St. Louis β Indo β
Eater St. Louis
Press