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Indian Pueblo Kitchen

Sourcing evidence found
Emerging evidence#10 of 13 scored in Albuquerque, NMScored as of Sep 7, 2026

We hold 75 venues in Albuquerque, NM and could score 13 of them. Positions are counted against those 13.

Sourcing1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.3/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=feed-or-husbandry x0.30, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 1.0-point evidence base).

sourcing

  • heirloom

    Attribute
    “Half Mixed greens topped with heirloom tomatoes, rainbow carrots, candied pumpkin seeds, and choice of ranch, green chile ranch, raspberry vinaigrette, or balsamic”

    on the menu · source ↗

  • Free range

    Attribute
    “oven bread layered with slices of oven roasted turkey, green chile, grilled tomato and topped with melted pepper jack cheese. -- 16.75 Free range elk chili beans made with our -- 10.75 house red chile and garnished with onions. -- 10.75 Served with a side of house-made blue”

    on the menu · source ↗

protein

  • Prime Rib

    Attribute
    “12oz New York strip cooked to your temp of choice. Served with 2 rolled enchiladas, choice of chile, and Pueblo beans. -- 26.50 Prime Rib Fry Bread Dip: Thinly sliced prime rib grilled with chopped green chile and sauteed onions. Served with our house-made red chile”

    on the menu · source ↗